TACO SOUP WITH POTATOES RECIPES
SIMPLE TACO SOUP RECIPE: HOW TO MAKE IT
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.
TACO SOUP I RECIPE | ALLRECIPES
Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream.
Provided by Darla Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
- Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.
Nutrition Facts : Calories 656.8 calories, CarbohydrateContent 61.5 g, CholesterolContent 61.1 mg, FatContent 37.3 g, FiberContent 10.9 g, ProteinContent 23.1 g, SaturatedFatContent 13 g, SodiumContent 1128.1 mg, SugarContent 5.8 g
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