TACO SOUP WITH POTATOES RECIPES

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SIMPLE TACO SOUP RECIPE: HOW TO MAKE IT



Simple Taco Soup Recipe: How to Make It image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

TACO SOUP I RECIPE | ALLRECIPES



Taco Soup I Recipe | Allrecipes image

Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream.

Provided by Darla Williams

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Tortilla Soup Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

½ pound lean ground beef
¼ cup chopped onion
1?½ cups water
1 (16 ounce) can chopped stewed tomatoes, with juice
1 (15 ounce) can kidney beans with liquid
1 (8 ounce) can tomato sauce
2 tablespoons taco seasoning mix
1 avocado - peeled, pitted and diced
1 cup shredded Cheddar cheese
1 (12 ounce) package corn tortilla chips
1 (8 ounce) container sour cream

Steps:

  • In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
  • Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

Nutrition Facts : Calories 656.8 calories, CarbohydrateContent 61.5 g, CholesterolContent 61.1 mg, FatContent 37.3 g, FiberContent 10.9 g, ProteinContent 23.1 g, SaturatedFatContent 13 g, SodiumContent 1128.1 mg, SugarContent 5.8 g

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