PHILLY CHEESESTEAK RECIPE - BBC GOOD FOOD
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper, Treat
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
- Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
Nutrition Facts : Calories 475 calories, FatContent 25 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.7 milligram of sodium
EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW T…
These Philly cheesesteaks from Delish.com will be your new go-to sandwich.
Provided by Lena Abraham
Categories Super Bowl weeknight meals dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
- Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
- Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
Nutrition Facts : Calories 795 calories
More about "philly recipe recipes"
PHILLY CHEESESTEAK RECIPE - BBC GOOD FOOD
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch, Snack, Supper, Treat
Cuisine American
Calories 475 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch, Snack, Supper, Treat
Cuisine American
Calories 475 calories per serving
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
See details
PHILLY CHEESE STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category main-dish
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category main-dish
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
See details
EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW T…
These Philly cheesesteaks from Delish.com will be your new go-to sandwich.
From delish.com
Reviews 4.4
Total Time 45 minutes
Category Super Bowl, weeknight meals, dinner
Calories 795 calories per serving
From delish.com
Reviews 4.4
Total Time 45 minutes
Category Super Bowl, weeknight meals, dinner
Calories 795 calories per serving
- Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
See details
"PHILLY CHEESESTEAK" RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
- Brush the remaining reserved marinade on both sides of the bread. Arrange the steak on the bottom half of the bread, then cover with the peppers and onions. Top with the cheese and cover with the other half of the bread. Cut into 4 pieces and serve.
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PHILLY CHEESE SANDWICHES RECIPE: HOW TO MAKE IT
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 20 minutes
Category Lunch
Calories 546 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 20 minutes
Category Lunch
Calories 546 calories per serving
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.
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PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO …
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
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BEST PHILLY CHEESESTEAK CASSEROLE RECIPE - HOW TO MA…
Philly Cheesesteak Casserole from Delish.com is the best way to serve the beloved sandwich for a crowd.
From delish.com
Reviews 4.3
Total Time 50 minutes
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.3
Total Time 50 minutes
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American
- Garnish with parsley before serving.
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