BISCUIT AND GRAVY CASSEROLE WITH EGGS RECIPES

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BISCUITS & GRAVY CASSEROLE | JUST A PINCH RECIPES



Biscuits & Gravy Casserole | Just A Pinch Recipes image

Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Provided by Phyllis Gesch @zachsbiggestfan

Categories     Breakfast Casseroles

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

10 ounce(s) tube of buttermilk biscuit dough
6 - eggs
1 package(s) powdered country gravy pouch (plus ingredients per package to make gravy)
1 pound(s) sausage, any flavor
1 cup(s) cheese, shredded
1/2 cup(s) milk
- salt and pepper, to taste

Steps:

  • Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
  • Brown the sausage & drain.
  • Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
  • Cut and serve. It's delicious warm right out of the oven!

BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…



Bacon Egg & Cheese Biscuit Breakfast Casserole - CincySh… image

Provided by Jen

Number Of Ingredients 8

4 tbsp melted Butter
10 Eggs
1/2 cup Milk
10 strips cooked Bacon (cut into bite sized pieces)
1 Green Pepper (diced)
1 medium Onion (diced)
8 oz shredded Cheddar Cheese
2 can Grands Biscuits

Steps:

  • Preheat oven to 350.
  • Coat 8x10 baking disk with melted butter.
  • Beat eggs and milk in a large bowl until blended.
  • Separate biscuits and cut into quarters.
  • Add biscuits to egg mixture and toss to coat.
  • Add bacon, peppers, onions and cheese to bowl and mix together.
  • Let sit for 10-15 minutes.
  • Transfer mixture to prepared dish.
  • Bake for 25 minutes.
  • Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

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