TEA CUP COOKIES RECIPES
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
- Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
- Roll in powdered sugar while still warm, and roll again when cool.
Nutrition Facts : Calories 914, FatContent 66.1, SaturatedFatContent 31, CholesterolContent 122, SodiumContent 299, CarbohydrateContent 72.7, FiberContent 4.2, SugarContent 15.9, ProteinContent 11.2
GRANDMA'S OLD FASHIONED TEA CAKES RECIPE | ALLRECIPES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 53 minutes
Prep Time 45 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 35.8 mg, FatContent 8.3 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5 g, SodiumContent 135.3 mg, SugarContent 14.7 g
More about "tea cup cookies recipes"
SOUTHERN TEA CAKES RECIPE: HOW TO MAKE IT
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 252 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 252 calories per serving
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.
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WALNUT CUPS RECIPE | ALLRECIPES
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 119.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 119.8 calories per serving
- Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.
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OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT
Directions Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. Bake until edges are golden brown, 17-20 minutes.
From tasteofhome.com
From tasteofhome.com
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TEA COOKIES I RECIPE | ALLRECIPES
Feb 04, 1998 · Directions Instructions Checklist Step 1 Beat together the butter and confectioners' sugar till creamy. Add vanilla. Step 2 Mix the dry ingredients, stir into creamy mixture. Blend well. Step 3 Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator. Step 4
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TEA COOKIES RECIPE | FOOD NETWORK
Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. Drop by teaspoons on a parchment-lined baking sheet.
From foodnetwork.com
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TEA CUP COOKIES - SWEETAMBS COOKIE DECORATINGSWEETAMBS
Nov 08, 2013 · Roll out cookie dough (my Orange Vanilla Spice recipe is available in my tutorial shop) Tea cup cookie cutter (I used one from Wilton) An oblong cutter for the saucer*. Flood consistency royal icing. Americolor chocolate brown for the cinnamon stick and chai tea color. Americolor red mixed with a little burgundy.
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Dec 20, 2021 · Gather the ingredients and preheat the oven to 350 F. The Spruce. Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly. The Spruce. Combine the sugar and butter in a mixer bowl, beating until light and fluffy. The Spruce. Add the eggs one at a time, beating well after each addition.
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Chill dough at least 1 hour. After chilling, preheat oven to 325 degrees F. Line a cookie she with parchment and set aside. Slice cold log into 1/4-inch-thick cookies. With a small heart cookie cutter cut a heart into the cookie. Place on prepared cookie sheet and refrigerate for 15 to 30 minutes. Put in preheated oven and bake 10 to 12 minutes.
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MEXICAN TEA COOKIES - SAVOR THE BEST
Dec 16, 2013 · Run the food processor until the dough comes together in a clump. Wrap the dough in plastic wrap and refrigerate for 6 hours. Pre-heat the oven to 375°. Grease two baking sheets or line them with parchment paper. Combine the 2 ½ cups of powdered sugar with the cinnamon in a large bowl or pie plate and set aside.
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