RECIPES FOR GOAT STEW RECIPES

Name: Slow Cooked Lazy Day Beef Stew
Prep time: 10 min
Cook time: 8 h
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 large onion (chopped); 3 garlic cloves (minced); 1 1/2 cups beef or chicken broth; 2 tbsp Worcestershire sauce; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp vinegar (any kind); 1 tsp salt; 1/2 tsp pepper; 1 - 1 1/2 lbs stew beef (fresh or frozen); 3 - 4 red-skinned potatoes (cut into 1 inch pieces); 2 - 3 carrots (cut into 1 inch pieces); 1 cup frozen peas; 2 tbsp cornstarch; 3 tbsp Water; 2 tbsp chopped fresh parsley (optional)

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES

Slow Cooked Lazy Day Beef Stew – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-4 servings

Number Of Ingredients 16

Ingredients

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cups beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1 1/2 lbs stew beef (fresh or frozen)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 - 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

Add everything except peas, cornstarch, water and parsley to your Instant Pot.
Set to Slow Cook- 8 hours.
When cook time is finished, Add frozen peas (they will thaw using the residual heat).
Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
Garnish with Parsley and enjoy!

"COWBOY" STEW RECIPE | ROBERT IRVINE | FOOD NETWORK

"Cowboy" Stew Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 bacon, diced
2 pounds cubed beef stew meat
3 large onions, medium dice
1 bunch celery, well scrubbed, cleaned, and chopped
1 pound carrots, medium dice
One 750-ml bottle red wine
2 quarts beef broth
1 cup all-purpose flour
1/2 cup vegetable oil
2 pounds potatoes, well scrubbed and diced, skin on
One 8-ounce package frozen okra
3 bay leaves
Salt and freshly ground black pepper

Steps:

Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.

More about "recipes for goat stew recipes"

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES

From recipes.instantpot.com
Cuisine American

Garnish with Parsley and enjoy!

See details

"COWBOY" STEW RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 55 minutes
Category main-dish
Cuisine european

Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.

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