KIELBASA BREAKFAST RECIPES
HAWAIIAN KIELBASA RECIPE | MYRECIPES
The slow-cooker helps to craft a Kielbasa with the flavors of Hawaii, like sweet pineapple.
Provided by Aemelia Manier, West Branch, MI
Yield Makes 10 to 15 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes.
KIELBASA & CABBAGE SOUP RECIPE | EATINGWELL
This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish.
Provided by Danielle Centoni
Categories Low-Calorie Dinner Recipes on a Budget
Total Time 1 hours 30 minutes
Number Of Ingredients 16
Steps:
- Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. Transfer to a plate with a slotted spoon.
- Add oil, onion, carrot and celery to the pot and cook, stirring often, until starting to brown, about 5 minutes. Reduce heat to medium and continue cooking, stirring often, until the vegetables are soft, about 4 minutes more. Add garlic and cook, stirring, for 1 minute. Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes.
- Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa. Serve topped with sauerkraut and/or sour cream, if desired.
Nutrition Facts : Calories 222.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 12.7 mg, FatContent 6.6 g, FiberContent 4.8 g, ProteinContent 11.9 g, SaturatedFatContent 1.5 g, SodiumContent 508.6 mg, SugarContent 7.4 g
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KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE
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- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
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Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
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Reviews 4.5
Total Time 30 minutes
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Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Cajun
Calories 390 per serving
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
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SHEET-PAN KIELBASA AND VEGETABLES RECIPE - BETTYCROCKER.COM
You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
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Reviews 5
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Calories 600 per serving
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Reviews 5
Total Time 55 minutes
Cuisine German
Calories 600 per serving
- Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.
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KIELBASA RECIPES | ALLRECIPES
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KIELBASA AND SAUERKRAUT RECIPES - POLISH SAUSAGE AND ...
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