SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)
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Total Time 1 hours
Prep Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- "Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles. "
Nutrition Facts : Calories 413 calories, FatContent 27.3176349999593 g, CarbohydrateContent 20.3570896754064 g, CholesterolContent 79.825 mg, FiberContent 0.580031251359821 g, ProteinContent 20.3798103124234 g, SaturatedFatContent 9.04711442245547 g, ServingSize 1 1 Serving (151g), SodiumContent 107.276437496467 mg, SugarContent 19.7770584240466 g, TransFatContent 3.53867495343211 g
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE ...
Provided by Global Cookbook
Number Of Ingredients 13
Steps:
- Mix beef, lowfat milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in warm oil. Drain off fat. Add in 1 c. water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them hot. Mix flour and 2 Tablespoons water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
Nutrition Facts : ServingSize 174 g, Calories 339, FatContent 22.25 g, TransFatContent 0.06 g, SaturatedFatContent 8.1 g, CholesterolContent 79 g, SodiumContent 414 g, CarbohydrateContent 11.1 g, FiberContent 0.7 g, SugarContent 4.45 g, ProteinContent 21.37 g
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