CHAI MASALA RECIPE RECIPES
MASALA CHAI RECIPE | ALLRECIPES
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Provided by JP001
Categories World Cuisine Asian Indian
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts : Calories 100 calories, CarbohydrateContent 14.6 g, CholesterolContent 9.8 mg, FatContent 2.6 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 1.6 g, SodiumContent 55 mg, SugarContent 12 g
EASY AUTHENTIC MASALA CHAI RECIPE | ALLRECIPES
This is a great way to make masala chai from scratch in just a few minutes!
Provided by Saara
Categories World Cuisine Asian Indian
Total Time 21 minutes
Prep Time 5 minutes
Cook Time 16 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Nutrition Facts : Calories 98.7 calories, CarbohydrateContent 18.4 g, CholesterolContent 6.5 mg, FatContent 1.7 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 1 g, SodiumContent 44.3 mg, SugarContent 16.3 g
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EASY AUTHENTIC MASALA CHAI RECIPE | ALLRECIPES
This is a great way to make masala chai from scratch in just a few minutes!
From allrecipes.com
Reviews 5
Total Time 21 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 98.7 calories per serving
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Reviews 5
Total Time 21 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 98.7 calories per serving
- Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
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Reviews 4
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Reviews 4
Total Time 10 minutes
Cuisine indian
Calories 42 per serving
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