HOW TO COOK EMPANADAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF EMPANADAS RECIPE | STUART O'KEEFFE | FOOD NETWORK



Beef Empanadas Recipe | Stuart O'Keeffe | Food Network image

Provided by Stuart O'Keeffe

Categories     appetizer

Total Time 45 minutes

Cook Time 30 minutes

Yield 22 to 24 empanadas

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil 
1/2 pound ground beef
1/4 pound fresh chorizo sausage, casings removed 
3/4 cup finely chopped onion 
2 cloves garlic, finely chopped
1/4 teaspoon ground cumin, plus more if desired 
1/2 teaspoon kosher salt 
1/2 teaspoon freshly ground black pepper 
All-purpose flour, for sprinkling
One 2-crust package store-bought pie crust (see Cook's Note) 
1 large egg 

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the olive oil in a large skillet over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook, stirring constantly and breaking up chunks of meat with a potato masher or wooden spoon, until the ingredients are well blended, 5 to 7 minutes. Add additional cumin, if desired, and cook until the meat is browned and cooked through, 3 to 4 minutes longer. Set aside to cool. 
  • On a floured surface, roll out each pie crust to a circle about 13 inches in diameter. Stamp out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of a round. Fold the other half of the round over the filling. Crimp the edges with a fork to seal the empanada all around. Repeat with the remaining rounds and filling.
  • Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick baking sheet and bake until golden brown, about 15 minutes. Transfer the empanadas to a platter and serve.
  • Cook's Note: You can substitute your favorite pie crust recipe for store-bought. Make enough for two crusts.

FRIED EMPANADAS RECIPE | ALLRECIPES



Fried Empanadas Recipe | Allrecipes image

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

Provided by CNCOOK

Categories     Spanish Recipes

Total Time 2 hours 20 minutes

Prep Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 15

4 ½ cups all-purpose flour
1 ½ teaspoons salt
½ cup shortening
1 ¼ cups water, or as needed
2 tablespoons olive oil
1 small onion, chopped
1 ½ pounds ground beef
1 pinch salt
2 tablespoons paprika
1 tablespoon cumin
½ teaspoon ground black pepper
½ cup raisins
1 tablespoon white vinegar
2 hard-cooked eggs, peeled and chopped
1 quart oil for frying, or as needed

Steps:

  • In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
  • Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.
  • Form the dough into 2 inch balls. On a floured surface, roll each ball out into a thin circle. Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers.
  • Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.

Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 21.4 g, CholesterolContent 32.7 mg, FatContent 46.2 g, FiberContent 1.1 g, ProteinContent 8 g, SaturatedFatContent 7.5 g, SodiumContent 169.2 mg, SugarContent 2.3 g

More about "how to cook empanadas recipes"

ARGENTINE MEAT EMPANADAS RECIPE | ALLRECIPES
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
From allrecipes.com
Reviews 4
Category Argentinian Recipes
Calories 497.9 calories per serving
  • Preheat oven to 350 degrees F (180 degrees C). Place empanadas on a parchment paper lined baking sheet. Be sure to prick each empanada with a fork near the curl to allow steam to escape during baking. Glaze with egg for shine and bake until golden, about 20 to 30 minutes.
See details


EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
  • Bake 10 to 12 minute or until golden brown. Serve warm.
See details


BEEF EMPANADAS RECIPE | STUART O'KEEFFE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category appetizer
  • Cook's Note: You can substitute your favorite pie crust recipe for store-bought. Make enough for two crusts.
See details


FRIED EMPANADAS RECIPE | ALLRECIPES
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Spanish Recipes
Calories 527.6 calories per serving
  • Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.
See details


ARGENTINE MEAT EMPANADAS RECIPE | ALLRECIPES
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
From allrecipes.com
Reviews 4
Category Argentinian Recipes
Calories 497.9 calories per serving
  • Preheat oven to 350 degrees F (180 degrees C). Place empanadas on a parchment paper lined baking sheet. Be sure to prick each empanada with a fork near the curl to allow steam to escape during baking. Glaze with egg for shine and bake until golden, about 20 to 30 minutes.
See details


EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
  • Bake 10 to 12 minute or until golden brown. Serve warm.
See details


BASIC EMPANADAS RECIPE - MARTHA STEWART
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
From marthastewart.com
Reviews 3.4
Total Time 2 hours
Category Finger Food Recipes
Calories 565 g per serving
  • To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.
See details


ARGENTINIAN EMPANADAS - BBC GOOD FOOD
The best of South American cooking, esay to make, for informal parties, no knife and fork needed
From bbcgoodfood.com
Reviews 5
Total Time 1 hours
Cuisine American
  • For extra brilliance and taste, you can brush the empanadas with egg yolk. Some people love sprinkling cassonade (brown) sugar on them! (My family adores that !!)
See details


GROUND BEEF EMPANADAS (PICADILLO) RECIPE | MARCELA ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category main-dish
  • Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.
See details


SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Latin American
Calories 300 per serving
  • Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
See details


ARGENTINIAN EMPANADAS - BBC GOOD FOOD
The best of South American cooking, esay to make, for informal parties, no knife and fork needed
From bbcgoodfood.com
Reviews 5
Total Time 1 hours
Cuisine American
  • For extra brilliance and taste, you can brush the empanadas with egg yolk. Some people love sprinkling cassonade (brown) sugar on them! (My family adores that !!)
See details


GROUND BEEF EMPANADAS (PICADILLO) RECIPE | MARCELA ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category main-dish
  • Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.
See details


SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Latin American
Calories 300 per serving
  • Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
See details


ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPéTIT
The addition of green olives and raisins to filling in these baked beef empanadas compliments the rich flavors of the cumin, paprika oregano, and cayenne.
From bonappetit.com
Reviews 4.3
  • Do Ahead: Filling can be made 3 days ahead. Keep chilled. Unbaked empanadas can be made 3 months ahead; freeze on sheet tray, then transfer to freezer bags and keep frozen.
See details


EMPANADAS MENDOCINAS - ARGENTINIAN ... - LAYLITA'S RECIPES
Empanadas mendocinas are traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives. Rebecca of From Argentina With Love is having an empanada of the month event and if you’ve visited my blog before you know that I love empanadas …
From laylita.com
See details


HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes …
From laylita.com
See details


10 BEST MEXICAN EMPANADAS RECIPES - YUMMLY
Mar 17, 2022 · Beef Empanadas {empanadas De Carne} Laylita's Recipes salt, white onion, annatto powder, all purpose flour, unsalted butter and 11 more Empanadas de Pollo: Chicken Empanadas …
From yummly.com
See details


BEST PUERTO RICAN EMPANADAS - BEST BEEF RECIPES
Jan 23, 2022 · Cook it completely, breaking it up as it cooks. Drain any excess grease after fully cooking it. Add the parboiled diced potato, Goya sofrito, and ¼ cup water. Cook for 10 minutes, stirring often. After 10 minutes is up, stir in a can of tomato sauce, Goya Sazón con Azafran seasoning packet, and ¼ cup water. Stir and cook …
From bestbeefrecipes.com
See details


HUNTER ANGLER GARDENER COOK - HANK SHAW'S WILD FOOD RECIPES
Hank Shaw's website featuring more than 1000 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, and pasta.
From honest-food.net
See details


KETO EMPANADAS RECIPE (CHEWY & CRISPY!) | WHOLESOME YUM
Apr 08, 2021 · Cook until browned, breaking apart with a spatula. Season. Add chili powder, paprika, oregano, and cumin, and cook until fragrant. Cool. Allow the filling to cool until it’s warm, but not hot. Assemble almond flour empanadas…
From wholesomeyum.com
See details


KETO EMPANADAS RECIPE (CHEWY & CRISPY!) | WHOLESOME YUM
Apr 08, 2021 · Cook until browned, breaking apart with a spatula. Season. Add chili powder, paprika, oregano, and cumin, and cook until fragrant. Cool. Allow the filling to cool until it’s warm, but not hot. Assemble almond flour empanadas…
From wholesomeyum.com
See details


9 DIFFERENT WAYS TO MAKE EMPANADAS - THE SPRUCE EATS
Jan 21, 2020 · Kimberly Walker / Getty Images. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a …
From thespruceeats.com
See details


MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HA…
May 02, 2019 · Here are some recipes that would be good as Mexican empanada fillings: Barbacoa, with venison or whatever.; Mexican chorizo and shredded cheese.; Carnitas, either pork or turkey.; Pork with green chiles, chopped small.; Sonoran picadillo may be my favorite, especially mixed with melty cheese.; I’ve also made fantastic masa empanadas …
From honest-food.net
See details


RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
Recipes Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
From phillipsfoods.com
See details


CHICKEN EMPANADAS | PAULA DEEN
Lightly brush edges of crust with water. Place 1 heaping teaspoon of chicken mixture in center of the round. Fold dough over filling, pressing edges with a fork to seal. Repeat with remaining rounds and chicken mixture. (Up to this point, the recipe can be made ahead and frozen for up to 1 month). Arrange empanadas …
From pauladeen.com
See details


BAKED EMPANADAS RECIPE ARGENTINIAN-STYLE - A COZY KITC…
Jun 20, 2016 · Sprinkle with a few pinches of salt and pepper. Cook the meat until mostly browned. Add the diced onion, red bell pepper and garlic. Cook until softened, about 5 minutes. Add the green olives, tomato paste, cumin, paprika, crushed red pepper and a few pinches of salt. Give it a good mix and cook …
From acozykitchen.com
See details


BASIC EMPANADAS RECIPE - MARTHA STEWART
Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in …
From marthastewart.com
See details


MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HA…
May 02, 2019 · Here are some recipes that would be good as Mexican empanada fillings: Barbacoa, with venison or whatever.; Mexican chorizo and shredded cheese.; Carnitas, either pork or turkey.; Pork with green chiles, chopped small.; Sonoran picadillo may be my favorite, especially mixed with melty cheese.; I’ve also made fantastic masa empanadas …
From honest-food.net
See details


RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
Recipes Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
From phillipsfoods.com
See details


CHICKEN EMPANADAS | PAULA DEEN
Lightly brush edges of crust with water. Place 1 heaping teaspoon of chicken mixture in center of the round. Fold dough over filling, pressing edges with a fork to seal. Repeat with remaining rounds and chicken mixture. (Up to this point, the recipe can be made ahead and frozen for up to 1 month). Arrange empanadas …
From pauladeen.com
See details


BAKED EMPANADAS RECIPE ARGENTINIAN-STYLE - A COZY KITC…
Jun 20, 2016 · Sprinkle with a few pinches of salt and pepper. Cook the meat until mostly browned. Add the diced onion, red bell pepper and garlic. Cook until softened, about 5 minutes. Add the green olives, tomato paste, cumin, paprika, crushed red pepper and a few pinches of salt. Give it a good mix and cook …
From acozykitchen.com
See details


HOW TO MAKE EMPANADAS WITH CORN DOUGH (EASIER THAN YOU T…
Feb 08, 2009 · Today’s corn empanadas are filled with “Tinga Poblana”, but you can also use fresh Mexican cheese, shredded cooked chicken, shrimp or cooked ground meat. Fillings vary from region to region, so here you can be creative and set your imagination free. I saved some of the “Tinga Poblana” from last week to cook these empanadas …
From mexicoinmykitchen.com
See details


WHAT ARE EMPANADAS: A GUIDE ON EVERYTHING YOU NEED TO KNOW
Cook until just brown, around six to eight minutes.Transfer the mixture to a bowl, leaving the fat in the pot. To the pot, add two medium onions and two small bell peppers, along with salt and pepper to taste and cook …
From yerbamatero.com
See details


MY MOTHER'S EMPANADAS | CUP OF JO
Feb 16, 2022 · Empanadas Beans Empanada discs can be defrosted either by leaving in the fridge overnight or just letting the discs sit at room temperature for 15 to 20 minutes before frying. There should be no frost. These pair well with short-grain white rice or freshly made maduros (fried plantains). Makes 10 Empanadas.
From cupofjo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »