CAKE LOAF RECIPES
DOUBLE CHOCOLATE LOAF CAKE RECIPE | BBC GOOD FOOD
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
Provided by Sarah Cook
Categories Afternoon tea, Treat
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
- Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.
Nutrition Facts : Calories 504 calories, FatContent 32 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.64 milligram of sodium
CHERRY ALMOND LOAF CAKE | CAKES | RECIPES | DOVES FARM
The cherry and almond combination in this loaf cake make it a definite family favourite. It keeps well if wrapped in kitchen foil or stored in an airtight tin.
Number Of Ingredients 9
Steps:
- Pre-heat the oven. Rub some butter around the inside of a 500g/1lb loaf tin or insert a baking liner. Cut the cherries into quarters, put them into a bowl, add some warm water and stir to wash off the syrup. Drain the cherries, spread them out onto kitchen paper and pat them dry. Put the cherries into a bowl, sprinkle with cornflour and stir until well mixed. Chop the butter into small cubes. Put the butter cubes and sugar into a mixing bowl and beat together until light and fluffy. Beat in one egg followed by the ground almonds. Beat in the second egg. Sieve the flour into the mixing bowl and mix well. Stir in the cherries. Tip into the prepared tin and smooth the top. Bake for 50-55 minutes. If a cocktail stick pressed into the centre of the cake comes out clean, it is cooked. Leave to cool in the tin for 10 minutes, then gently turn out onto a wire rack and leave to cool.
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LEMON CURD & BLUEBERRY LOAF CAKE RECIPE | BBC GOOD FOOD
Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 663 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 663 calories per serving
- Cool in the tin, then carefully lift onto a serving plate to ice. Sift the icing sugar into a bowl and stir in enough lemon juice to make a thick, smooth icing. Spread over the top of the cake, then decorate with lemon zest and edible flowers, if you like. Serve in slices with extra lemon curd, Greek yogurt and blueberries.
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Aug 05, 2021 · Pour batter into loaf pan, filling 3/4 full and tap gently on towel covered counter to remove air bubbles. Bake for 55-60 minutes or until tester comes out clean. Cool cake in pan for 10 minutes, then invert onto a cooling rack. Cool completely. Mix all glaze ingredients in a small bowl. Pour over cooled cake …
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Oct 26, 2021 · Measure the cherries AFTER they are quartered. In the cake pictured, I have used a mixture of half red and half green glacé cherries for the most colourful appearance. Preheat oven to 325 degrees F. Lightly grease a 9x5 inch standard loaf pan and line …
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CHERRY ALMOND LOAF CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
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