CHICKEN RECIPE FOR SLOW COOKERS RECIPES

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HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT



Herbed Slow-Cooker Chicken Recipe: How to Make It image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat

SLOW COOKER CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING



Slow cooker chicken casserole recipe - Good Housekeeping image

This is a simple slow cooker chicken casserole recipe with the slow cooker doing the hard work. Brown the ingredients beforehand for maximum flavour.

Provided by The Good Housekeeping Cookery Team

Categories     easy chicken    weeknight meals    winter    comfort food    dinner    meat    stews

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 servings

Number Of Ingredients 13

1 tbsp.

olive oil

1

(2lb 5oz) chicken pieces (eight in total), such as thighs and drumsticks

1 tbsp.

plain flour

1

onion, finely sliced

2

celery sticks, thickly sliced

2

carrots, cut into 3cm (11/4in) slices

1

leek, thickly sliced

500 g

(1lb 2oz) potatoes, peeled and cut into large chunks

2

garlic cloves, sliced

400 mL

(14 fl oz) hot chicken stock

1

rosemary sprig

Finely grated zest and juice of ½ lemon

Small handful fresh parsley leaves, finely chopped

Steps:

  • Heat oil in a large frying pan. Season chicken pieces and fry over a high heat to brown all over for about 8min. Remove chicken and transfer to the pan of a slow cooker. Add the flour to the chicken and stir.

    In the empty frying pan, fry the onion, celery, carrots, leeks and potatoes over a high heat for 8 min until just coloured all over, add the garlic, fry for 30sec more then add the vegetable mixture to the slow cooker.

    Pour the stock into the slow cooker. Add the rosemary and lemon zest, cover with the lid and cook for 2.5-3hr on high until the chicken is tender. Check seasoning, add lemon juice to taste, and sprinkle over the parsley before serving. 

Nutrition Facts : Calories 380 calories

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