TERIYAKI CHICKEN RECIPE STIR FRY RECIPES
TERIYAKI CHICKEN STIR-FRY RECIPE - FOOD.COM
Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
- In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
- Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.
- Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.
Nutrition Facts : Calories 328.3, FatContent 14.3, SaturatedFatContent 3.3, CholesterolContent 72.6, SodiumContent 1985.1, CarbohydrateContent 20.5, FiberContent 3.2, SugarContent 9.5, ProteinContent 29.5
SHEET-PAN TERIYAKI CHICKEN AND PINEAPPLE STIR-FRY RECIPE ...
No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet pan and popped in a hot oven for a quick and simple dinner.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 500°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, beat teriyaki sauce, honey and Sriracha sauce with whisk. Add chicken, pineapple, carrots and bell pepper; gently toss to coat. Arrange in single layer on sheet pan.
- Bake 14 to 16 minutes or until chicken is no longer pink in center (at least 165°F). Serve immediately, garnished with sesame seed and green onions.
Nutrition Facts : Calories 250 , CarbohydrateContent 22 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 17 g, TransFatContent 0 g
More about "teriyaki chicken recipe stir fry recipes"
TERIYAKI CHICKEN STIR-FRY RECIPE - FOOD.COM
Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 328.3 per serving
- Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.
See details
SHEET-PAN TERIYAKI CHICKEN AND PINEAPPLE STIR-FRY RECIPE ...
No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet pan and popped in a hot oven for a quick and simple dinner.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
- Bake 14 to 16 minutes or until chicken is no longer pink in center (at least 165°F). Serve immediately, garnished with sesame seed and green onions.
See details
TERIYAKI SHRIMP AND VEGETABLE STIR-FRY RECIPE | ALLRECIPES
Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Asian Recipes
Calories 173.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Asian Recipes
Calories 173.6 calories per serving
- Stir to coat the vegetables with the liquid. Sprinkle with cornstarch and stir until it mixes in and disappears. Top with the green pieces of bok choy, cover, and continue cooking until leaves start to wilt and the sauce thickens, 1 to 2 minutes. Stir to coat everything with sauce. Serve hot.
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WEEKDAY MEAL-PREP CHICKEN TERIYAKI STIR-FRY RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, garlic, soy sauce, honey, sesame seed, onion, small bell peppers, broccoli, green onion, white rice
From tasty.co
Reviews 97
Total Time 27 minutes
Cuisine Japanese
Calories 404 calories per serving
From tasty.co
Reviews 97
Total Time 27 minutes
Cuisine Japanese
Calories 404 calories per serving
- Enjoy!
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CHICKEN PEPPER STIR-FRY RECIPE: HOW TO MAKE IT
I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.—Kelly Baumgardt, Seymour, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories per serving
- In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.
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THE BEST TERIYAKI CHICKEN STIR FRY RECIPE | HEALTHY ...
Jan 11, 2022 · Tender, juicy chicken breasts are cooked with a yummy sauce that makes the chicken extra flavorful and terrific. Then, bright flavors of sesame oil, garlic, fresh vegetables, soy sauce, and more are combined to create the best, easy Teriyaki Chicken Stir Fry recipe. Serve this fried teriyaki chicken …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
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PINEAPPLE-TERIYAKI CHICKEN RECIPE - EATINGWELL
My daughter made this for a UVM Nutrition Course recipe expansion home cooking project. She made the recipe as is and then expanded the recipe to serve 12. Boy was I glad I was invited! She also made a baked brown rice and a stir fry of snow peas and red peppers. We will make this again and again. May try it with chicken …
From eatingwell.com
From eatingwell.com
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TERIYAKI MARINATED CHICKEN RECIPE - EATINGWELL
Removing the thin strip of meat from the underside of a 5-ounce breast--the chicken tender--removes about 1 ounce of meat and yields a perfect 4-ounce portion. Wrap and freeze the tenders and when you have gathered enough, use them in a stir-fry or for oven-baked chicken …
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THE BEST TERIYAKI CHICKEN STIR FRY RECIPE | HEALTHY ...
Jan 11, 2022 · Tender, juicy chicken breasts are cooked with a yummy sauce that makes the chicken extra flavorful and terrific. Then, bright flavors of sesame oil, garlic, fresh vegetables, soy sauce, and more are combined to create the best, easy Teriyaki Chicken Stir Fry recipe. Serve this fried teriyaki chicken …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
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PINEAPPLE-TERIYAKI CHICKEN RECIPE - EATINGWELL
My daughter made this for a UVM Nutrition Course recipe expansion home cooking project. She made the recipe as is and then expanded the recipe to serve 12. Boy was I glad I was invited! She also made a baked brown rice and a stir fry of snow peas and red peppers. We will make this again and again. May try it with chicken …
From eatingwell.com
From eatingwell.com
See details
TERIYAKI MARINATED CHICKEN RECIPE - EATINGWELL
Removing the thin strip of meat from the underside of a 5-ounce breast--the chicken tender--removes about 1 ounce of meat and yields a perfect 4-ounce portion. Wrap and freeze the tenders and when you have gathered enough, use them in a stir-fry or for oven-baked chicken …
From eatingwell.com
From eatingwell.com
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TERIYAKI CHICKEN STIR-FRY - ALLRECIPES
Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until …
From allrecipes.com
From allrecipes.com
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HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY RECI…
Sep 11, 2020 · Stir Fry – If I can’t grill the chicken, my next favorite way to prepare teriyaki chicken is to cut it into bite sized pieces and stir-fry it in a large wok or skillet. Add a little sesame oil to the skillet over medium-high heat, add the chicken …
From favfamilyrecipes.com
From favfamilyrecipes.com
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CHICKEN STIR FRY - DOWNSHIFTOLOGY
May 16, 2021 · I love a good stir-fry because it ticks all the boxes for the ideal weeknight dinner. It delivers in flavor, simplicity, and a healthy balance of protein and veggies – just like my all-time favorite teriyaki chicken meal!. But the key to an insanely good stir-fry is the sauce. In this case, diced chicken …
From downshiftology.com
From downshiftology.com
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CASHEW CHICKEN STIR FRY {TAKE OUT RECIPE} - SPEND WITH PENN…
Mar 06, 2019 · How to Make Cashew Chicken Stir Fry. Chicken: I use boneless skinless chicken breasts for this easy chicken stir fry, which I cut into 1-inch pieces. You could also use boneless skinless chicken thighs like I do in Chicken and Broccoli Stir Fry.The chicken is cooked until golden brown, then the chicken …
From spendwithpennies.com
From spendwithpennies.com
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PINEAPPLE-TERIYAKI CHICKEN RECIPE - EATINGWELL
My daughter made this for a UVM Nutrition Course recipe expansion home cooking project. She made the recipe as is and then expanded the recipe to serve 12. Boy was I glad I was invited! She also made a baked brown rice and a stir fry of snow peas and red peppers. We will make this again and again. May try it with chicken …
From eatingwell.com
From eatingwell.com
See details
TERIYAKI MARINATED CHICKEN RECIPE - EATINGWELL
Removing the thin strip of meat from the underside of a 5-ounce breast--the chicken tender--removes about 1 ounce of meat and yields a perfect 4-ounce portion. Wrap and freeze the tenders and when you have gathered enough, use them in a stir-fry or for oven-baked chicken …
From eatingwell.com
From eatingwell.com
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