TURKEY PANINI RECIPES RECIPES

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TURKEY PANINI RECIPE - FOOD.COM



Turkey Panini Recipe - Food.com image

Make and share this Turkey Panini recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 sandwiches

Number Of Ingredients 8

12 slices sourdough bread, 1/2-inch thick
3 tablespoons butter, softened
3/4 lb deli turkey, thinly sliced
12 slices bacon, crisply cooked and broken in half
1 large tomatoes, sliced
6 slices colby-monterey jack cheese
1/4 cup ranch salad dressing
1 small avocado, mashed

Steps:

  • Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
  • Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 880.2, FatContent 49.9, SaturatedFatContent 18.1, CholesterolContent 104.9, SodiumContent 2127.8, CarbohydrateContent 75.5, FiberContent 6.5, SugarContent 4.1, ProteinContent 32.1

TURKEY PARMESAN PANINI RECIPE | GIADA DE LAURENTIIS | FOOD NE…



Turkey Parmesan Panini Recipe | Giada De Laurentiis | Food Ne… image

Provided by Giada De Laurentiis Bio & Top Recipes

Total Time 45 minutes

Cook Time 35 minutes

Yield 4 sandwiches

Number Of Ingredients 9

2 cups cherry tomatoes, halved
1/4 cup olive oil
1/2 teaspoon kosher salt 
1/4 cup store-bought pesto 
8 slices pullman white bread
1/4 cup marinara sauce 
8 slices sliced mozzarella or provolone
8 thin slices smoked turkey 
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
  • Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
  • Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

Nutrition Facts : ServingSize 1 of 10 servings, Calories 270, FatContent 16g, SaturatedFatContent 5g, CarbohydrateContent 14g, FiberContent 2g, SugarContent 3g, ProteinContent 17g, CholesterolContent 44mg, SodiumContent 444mg

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Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota
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Make and share this Turkey Panini recipe from Food.com.
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  • Remove to cutting board and cut each panini in half crosswise.
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