BAKED LIMA BEANS IN TOMATO SAUCE RECIPES

Name: Mediterranean Baked Lima Beans [Vegan, Gluten-Free]
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: NO info

MEDITERRANEAN BAKED LIMA BEANS [VEGAN, GLUTEN-FREE] - ONE ...

Mediterranean Baked Lima Beans [Vegan, Gluten-Free] - One ... image

Lima beans are baked in a savory tomato sauce with vegetables, thyme, and oregano, and topped off with fresh cilantro and mint.

Provided by Pavani Nandula

Cook Time 90 minutes

Yield 4 servings

Ingredients

Nutrition Facts : Calories 222 calories

GIGANTES (GREEK LIMA BEANS) RECIPE | ALLRECIPES

Gigantes (Greek Lima Beans) Recipe | Allrecipes image

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.

Provided by stamarex

Categories Side Dish Beans and Peas Baked Bean Recipes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dried lima beans
2 (16 ounce) cans chopped tomatoes with juice
1 cup olive oil
3 cloves garlic, chopped
sea salt to taste
1 teaspoon chopped fresh dill

Steps:

Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
Preheat oven to 375 degrees F (190 degrees C).
Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

Nutrition Facts : Calories 448.7 calories, CarbohydrateContent 40.4 g, FatContent 27.5 g, FiberContent 11.8 g, ProteinContent 13 g, SaturatedFatContent 3.8 g, SodiumContent 171 mg, SugarContent 7.4 g

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