HERB BALSAMIC VINAIGRETTE RECIPE RECIPES

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BALSAMIC HERB VINAIGRETTE RECIPE - FOOD.COM



Balsamic Herb Vinaigrette Recipe - Food.com image

I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad

Total Time 8 minutes

Prep Time 8 minutes

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 5

1 tablespoon balsamic vinegar (well aged is best)
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
1 tablespoon fresh thyme or 1 tablespoon fresh parsley, finely minced
3 tablespoons olive oil

Steps:

  • Whisk together the vinegar,salt, pepper& herbs.
  • Slowly whisk in the olive oil.
  • Just let it drizzle in as you whisk.
  • The vinaigrette will thicken slightly as you whisk.

Nutrition Facts : Calories 186.7, FatContent 20.3, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 147.7, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.1

BALSAMIC HERB VINAIGRETTE RECIPE: HOW TO MAKE IT



Balsamic Herb Vinaigrette Recipe: How to Make It image

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. —Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2-1/4 cups.

Number Of Ingredients 11

1/2 cup balsamic vinegar
1/2 cup honey
1 tablespoon minced fresh basil
1-1/2 teaspoons onion powder
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh thyme
1 garlic clove, peeled
1/2 teaspoon white pepper
1/2 teaspoon prepared mustard
1-1/2 cups canola oil

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Nutrition Facts : Calories 199 calories, FatContent 19g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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