APPLE SHAPED CUPS RECIPES

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EASY APPLE PIE CUPS RECIPE - BETTYCROCKER.COM



Easy Apple Pie Cups Recipe - BettyCrocker.com image

We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
1/2 teaspoon ground cinnamon
1 teaspoon sugar
1/8 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F.
  • Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
  • In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
  • Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
  • Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.

Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Pie Cup, SodiumContent 125 mg, SugarContent 11 g, TransFatContent 0 g

BAKED MAPLE APPLE PIE CUPS RECIPE - FOOD.COM



Baked Maple Apple Pie Cups Recipe - Food.com image

Make and share this Baked Maple Apple Pie Cups recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package crescent roll dough
2 apples, of your choice
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon maple syrup, plus more for drizzling
1 tablespoon flour
1 pinch sea salt

Steps:

  • Preheat your oven to 375F and spray 8 cups in a muffin pan with nonstick spray. Taking each crescent roll, press into the cup shape of the muffin cups and make sure that you get the dough up the sides as well. It’s important to get all of the edges sealed in there!
  • Peel and chop the apples into small pieces and mix with the brown sugar, cinnamon, maple syrup, flour and sea salt.
  • Spoon equal amounts into the cups.
  • Bake for 15 minutes until the edges are browned.
  • Serve hot with a little more maple syrup drizzled on top.

Nutrition Facts : Calories 128.3, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 14.2, SodiumContent 204.4, CarbohydrateContent 25.4, FiberContent 2.3, SugarContent 9.1, ProteinContent 2.9

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