FAT KID COOKIE RECIPES

Steps:

• Heat oven to 400°F.
• Combine sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients except sprinkles; beat at low speed, scraping bowl often, until well mixed.
• Shape dough into 1-inch balls. Roll in sprinkles. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass. Bake 6-8 minutes or until edges are lightly browned. Cool completely. Store in airtight container at room temperature.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a large bowl, beat confectioners’ sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils.