WHERE TO GET SIMPLE SYRUP RECIPES

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GINGERBREAD-SPICED SYRUP RECIPE: HOW TO MAKE IT



Gingerbread-Spiced Syrup Recipe: How to Make It image

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 cups.

Number Of Ingredients 9

2 cinnamon sticks (3 inches), broken into pieces
16 whole cloves
3 tablespoons coarsely chopped fresh gingerroot
1 teaspoon whole allspice
1 teaspoon whole peppercorns
2 cups sugar
2 cups water
2 tablespoons honey
1 teaspoon ground nutmeg

Steps:

  • Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SUGAR SYRUP RECIPE | BBC GOOD FOOD



Sugar syrup recipe | BBC Good Food image

Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

Provided by Miriam Nice

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes approximately 400ml

Number Of Ingredients 2

300g caster sugar
1 sterilised glass bottle or jar

Steps:

  • Dissolve 300g caster sugar in 150ml water over a low heat.
  • Leave to cool and bottle for future use in cocktails. Store in the fridge.

Nutrition Facts : Calories 55 calories, FatContent 0.5 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 14 grams sugar, SodiumContent 0.01 milligram of sodium

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