CRANBERRY CAKE WITH BUTTER SAUCE RECIPES

CRANBERRY CAKE WITH HOT BUTTER SAUCE RECIPE - FOOD.COM

Cranberry Cake With Hot Butter Sauce Recipe - Food.com image

You can substitute blueberries, blackberries, or raspberries in place of cranberries if you prefer. This came from American Profile - Home for the Holidays - Phyllis Willink.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1 cup granulated sugar
2 eggs, beaten
1 cup milk
2 cups fresh cranberries
1 cup butter
2 cups sugar
1 cup cream or 1 cup half-and-half
2 teaspoons vanilla extract

Steps:

Preheat oven to 350. Grease a 13-by-9-inch glass baking pan.
To make the cake, sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean.
To make the sauce, combine all ingredients in saucepan over medium low and
cook 10 minutes or until sugar is melted, stirring frequently. Pour hot over cake.

Nutrition Facts : Calories 523.7, FatContent 26.2, SaturatedFatContent 16.1, CholesterolContent 108.5, SodiumContent 443.2, CarbohydrateContent 69.8, FiberContent 1.3, SugarContent 50.8, ProteinContent 4.5

CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE RECIPE: HOW TO MAKE IT

Cranberry Cake with Almond-Butter Sauce Recipe: How to Make It image

Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. —Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 9 servings (1-1/4 cups sauce).

Number Of Ingredients 12

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 cup 2% milk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh or frozen cranberries
SAUCE:
1/2 cup butter, cubed
1 cup sugar
1/2 cup half-and-half cream
1 teaspoon almond extract

Steps:

Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.

Nutrition Facts : Calories 442 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 501mg sodium, CarbohydrateContent 70g carbohydrate (47g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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