CHINESE MUSHROOM SOY SAUCE RECIPE RECIPES

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MUSHROOM SOY SAUCE RECIPE - FOOD.COM



Mushroom Soy Sauce Recipe - Food.com image

Make and share this Mushroom Soy Sauce recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 Gallon

Number Of Ingredients 2

1 gallon soy sauce
1 lb dried shiitake mushroom (dehydrated )

Steps:

  • In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
  • Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
  • Strain the soy sauce through folded cheese cloth.
  • Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.

Nutrition Facts : Calories 4095.8, FatContent 9.1, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 256264.8, CarbohydrateContent 597.6, FiberContent 88.9, SugarContent 179.5, ProteinContent 525.5

MUSHROOMS WITH A SOY SAUCE GLAZE RECIPE | ALLRECIPES



Mushrooms with a Soy Sauce Glaze Recipe | Allrecipes image

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Provided by STEVEANDANGELA

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Steps:

  • Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts : Calories 135 calories, CarbohydrateContent 5.4 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 1.4 g, ProteinContent 4.2 g, SaturatedFatContent 7.4 g, SodiumContent 386.9 mg, SugarContent 2 g

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