MUSHROOM SOY SAUCE RECIPE - FOOD.COM
Make and share this Mushroom Soy Sauce recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 Gallon
Number Of Ingredients 2
Steps:
- In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
- Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
- Strain the soy sauce through folded cheese cloth.
- Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
Nutrition Facts : Calories 4095.8, FatContent 9.1, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 256264.8, CarbohydrateContent 597.6, FiberContent 88.9, SugarContent 179.5, ProteinContent 525.5
MUSHROOMS WITH A SOY SAUCE GLAZE RECIPE | ALLRECIPES
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, CarbohydrateContent 5.4 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 1.4 g, ProteinContent 4.2 g, SaturatedFatContent 7.4 g, SodiumContent 386.9 mg, SugarContent 2 g
More about "chinese mushroom soy sauce recipe recipes"
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 282.7 per serving
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
STIR-FRIED MUSHROOMS WITH SOY AND GINGER RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Starter/Entree
1. Heat oil in wok until surface begins to shimmer slightly. Add ginger and salt and stir-fry for 10 seconds. Add shiitake, oyster and swiss brown mushrooms and stir-fry for 30 seconds.
2. Add wine (or sherry) and continue to stir-fry for 20 seconds.
3. Add sugar, soy sauce, vinegar and sesame oil and stir-fry for one minute. Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just tender.
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 282.7 per serving
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
STIR-FRIED MUSHROOMS WITH SOY AND GINGER RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Starter/Entree
1. Heat oil in wok until surface begins to shimmer slightly. Add ginger and salt and stir-fry for 10 seconds. Add shiitake, oyster and swiss brown mushrooms and stir-fry for 30 seconds.
2. Add wine (or sherry) and continue to stir-fry for 20 seconds.
3. Add sugar, soy sauce, vinegar and sesame oil and stir-fry for one minute. Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just tender.
SAUTEED MUSHROOMS WITH SOY BUTTER SAUCE ... - UNCUT RECIPES
From uncutrecipes.com
Reviews 5.0
Total Time 15 minutes
Cuisine Japanese
Calories 110 cal per serving
- Add Butter and Soy Sauce and once everything is well combined, Salt and Pepper to taste. Stir for a few seconds and serve on a plate.
NOODLES WITH MUSHROOM MEAT SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- Finally, add the green pepper, the noodles or bibimbap are incredibly fragrant, let's eat!
MUSHROOM FRIED RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories per serving
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
CHINESE MUSHROOMS IN SPICY SOY SAUCE (VEGAN)
From vegrecipesofindia.com
MUSHROOM SOY SAUCE RECIPES
From tfrecipes.com
STIR-FRY SHIITAKE CHINESE-STYLE WITH SOY SAUCE & SESAME SEEDS
From philosokitchen.com
10 BEST CHINESE MUSHROOM SAUCE RECIPES | YUMMLY
From yummly.com
STIR-FRIED MUSHROOMS (BUFFET-STYLE) RECIPE BY HOLLY.BAXTER ...
From cookpad.com
STIR-FRY SHIITAKE CHINESE-STYLE WITH SOY SAUCE & SESAME SEEDS
From philosokitchen.com
CHINESE BRAISED MUSHROOMS RECIPE - HOW TO BRAISE MUSHROOMS
From honest-food.net
SOY SAUCE BRAISED WILD MUSHROOM NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE MUSHROOM OMELETTE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CHICKEN WITH CHINESE MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
ASIAN MUSHROOM SOUP RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
BRAISED SHIITAKE MUSHROOMS IN OYSTER SAUCE | CHRISTINE'S ...
From en.christinesrecipes.com
CHINESE MUSHROOM CHICKEN STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
RECIPES WITH XO SAUCE - HOW TO USE XO SAUCE IN 3 QUICK ...
From tasteasianfood.com