CAN OF NAVY BEANS RECIPES
NAVY BEANS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Navy Beans recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place the beans in a colander and rinse with cold running water.
- Pick over the beans to remove any stones or foreign objects.
- Heat the oil over medium-high heat in a large, heavy stock pot.
- Add the onion and garlic and saute for 5 minutes or until the onion becomes transparent.
- Add the bay leaf and thyme and saute for 1 minute.
- Add the beans and chicken stock and bring to a boil over high heat.
- Reduce the heat, cover and simmer for 45 minutes or until the beans are tender.
- Uncover the pot and skim the surface of the bean liquid from time to time to remove any scum that may have formed.
- Remove the pot from the heat, season the beans with salt and pepper to taste, and drain any excess liquid from the beans.
- Remove the bay leaf and serve hot.
Nutrition Facts : Calories 541.8, FatContent 16.7, SaturatedFatContent 2.9, CholesterolContent 11.5, SodiumContent 556.3, CarbohydrateContent 70.5, FiberContent 21.4, SugarContent 11.9, ProteinContent 29.1
BOSTON BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 08 hours 10 minutes
Prep Time 08 hours 00 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.
Nutrition Facts : Calories 331 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 58g carbohydrate (27g sugars, FiberContent 7g fiber), ProteinContent 13g protein.
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