GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
Provided by Tyler Florence
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
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- Place potatoes in a large pot and cover with at least 2" of water. Season generously with salt. Bring to a boil and cook until potatoes are very tender, 15 to 25 minutes. Mash potatoes and add half and half (or milk), butter, and maple syrup. Season with salt and pepper and garnish with thyme leaves.
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BEST CAULIFLOWER MASHED POTATOES RECIPE - HOW TO MAK…
This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? CREAM CHEESE!
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- Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.) Garnish with chives, season with more pepper, and top with a pat of butter.
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- Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
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GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
See details
HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
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Category side-dish
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- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
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- Place potatoes in a large pot and cover with at least 2" of water. Season generously with salt. Bring to a boil and cook until potatoes are very tender, 15 to 25 minutes. Mash potatoes and add half and half (or milk), butter, and maple syrup. Season with salt and pepper and garnish with thyme leaves.
See details
BEST CAULIFLOWER MASHED POTATOES RECIPE - HOW TO MAK…
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This is your very basic recipe for mashed potatoes and I have always made them this way. I personally prefer using half & half or heavy cream in place of the milk. It's not healthier but it does makes these creamier. I also prefer "more" to my mashed …
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GARLIC MASHED POTATOES RECIPE | ALLRECIPES
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SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
Apr 10, 2016 · Thanks 4 the rub recipe. Can t wait 2 try. Love brown sugar on my ribs. Potato salad recipe is exactly like I make mine which makes me stick my chest out. Can’t wait 2 try bar b que oxtails. Never thought of doing that. I haven’t tried a Rosie recipe …
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BASIC MASHED POTATOES RECIPE | ALLRECIPES
This is your very basic recipe for mashed potatoes and I have always made them this way. I personally prefer using half & half or heavy cream in place of the milk. It's not healthier but it does makes these creamier. I also prefer "more" to my mashed …
From allrecipes.com
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See details
GARLIC MASHED POTATOES RECIPE | ALLRECIPES
For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos …
From allrecipes.com
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See details
VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
Feb 20, 2014 · This recipe is divine, and saved my vegan Thanksgiving. I cut the salt requirement in half as well as the garlic requirement; and the mashed potatoes still tasted amazing. I combined this recipe with your other recipe for Instant Pot Mashed Potatoes, and worked out swimmingly. I did the potatoes in my Instant Pot then followed this recipe …
From minimalistbaker.com
From minimalistbaker.com
See details
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
Apr 10, 2016 · Thanks 4 the rub recipe. Can t wait 2 try. Love brown sugar on my ribs. Potato salad recipe is exactly like I make mine which makes me stick my chest out. Can’t wait 2 try bar b que oxtails. Never thought of doing that. I haven’t tried a Rosie recipe …
From iheartrecipes.com
From iheartrecipes.com
See details
SOUL FOOD PEACH COBBLER RECIPE | I HEART RECIPES
Nov 23, 2016 · Love your recipe. I like your peach cobbler recipe. I love my mom’s recipe (see passed in 2008) and I try to keep in going for my grand-daughters, Will trying your recipe for Christmas. Using your recipe …
From iheartrecipes.com
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See details