KOREAN PICKLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KOREAN PICKLES JAR - MAKE JANGAJJI AT HOME! - FUTUREDISH



Korean Pickles Jar - Make Jangajji At Home! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 7

2 whole onions
2 whole cucumbers
4-5 whole Cheongyang Chili Peppers ((Jalapeno work too!))
1/2 cup Soy Sauce
1/2 cup Vinegar
3/4 cup Sugar
1 & 1/4 cup Water

Steps:

  • Chop Vegetables
  • Make Soy Sauce

KOREAN CHEESEBURGERS WITH SESAME-CUCUMBER PICKLES RECIPE ...



Korean Cheeseburgers With Sesame-Cucumber Pickles Recipe ... image

These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for maximum caramelization and weeknight ease. Roasted sesame oil rounds out tangy pickles and bolsters the burger with extra umami.

Provided by Kay Chun

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

2 teaspoons distilled white vinegar
Kosher salt and black pepper
2 tablespoons plus 1 teaspoon turbinado sugar
2 large Persian cucumbers, sliced 1/8-inch-thick
1/4 cup low-sodium soy sauce
2 tablespoons chopped scallions
2 teaspoons minced garlic
1/2 cup mayonnaise
2 1/2 teaspoons roasted sesame oil
1 1/2 pounds ground beef (preferably chuck or sirloin)
4 slices American cheese
4 hamburger buns
Butter lettuce, sliced onions and sliced tomatoes, for serving

Steps:

  • In a medium bowl, combine vinegar, 1 teaspoon salt and 1 teaspoon sugar, stirring to dissolve the sugar. Add cucumbers and toss to coat, then let stand at room temperature.
  • Heat broiler to high and set oven rack set 6 inches from heat. In a small bowl, combine soy sauce, scallions, garlic, 1/2 teaspoon pepper and remaining 2 tablespoons sugar. Mix well, stirring until the sugar is dissolved. Transfer 1 tablespoon of the marinade to a small bowl and stir in mayonnaise and ½ teaspoon sesame oil. Set aside.
  • In a medium bowl, combine beef and 3 tablespoons of the scallion marinade. Gently mix to incorporate. Form into 8 thin patties (each about 4 ½ inches wide) and arrange in a single layer on a rimmed baking sheet. Brush tops with half of the remaining marinade. Flip and brush with the remaining marinade. Broil until golden and caramelized on top, about 4 minutes.
  • Arrange cheese on 4 patties, top with the remaining patties and let stand until cheese melts, about 1 minute.
  • Pour off all the liquid from the cucumbers and stir in the remaining 2 teaspoons sesame oil.
  • Smear the cut side of the buns with some of the seasoned mayonnaise. Arrange bottom buns on plates. Layer with lettuce, onion, tomato, double-stack burgers, pickles and top bun. Serve with extra pickles on the side.

10 BEST KOREAN PICKLES RECIPES | YUMMLY
pickles, olive oil, potatoes, vinegar, fresh basil, fresh parsley and 3 more Sandwich Pinwheels Madeleine Cocina mustard, ham, salami, chile peppers, mayonnaise, pickles, cheese and 3 more
From yummly.com
See details


KOREAN PICKLE RECIPES BY MAANGCHI
Korean pickle recipes. Korean pickles - called jangajji (???) - are usually brined quickly in soy sauce and make a perfect side dish with rice. The keep for a long time and their character changes as they age.
From maangchi.com
See details


10 BEST KOREAN PICKLED VEGETABLES RECIPES | YUMMLY
From yummly.com
See details


QUICK KOREAN PICKLES (SWEET, SOUR AND SPICY!) - COOKING ...
Jun 13, 2019 · Ingredients in Korean Pickles: Cucumbers: Make sure you’re slicing these thinly, either using a mandoline or taking care to slice them evenly. Kosher Salt: Do not lessen the salt in this recipe as it draws out the water in the cucumbers. You can also use sea salt... Crushed Red Peppers: If you have ...
From cookingmadehealthy.com
See details


KOREAN REFRIGERATOR PICKLES RECIPE | ALLRECIPES
May 10, 2019 · Ingredients 1 pound cucumbers, peeled 1 medium onion, halved and sliced 3 tablespoons pickling salt 1 large clove garlic, minced 2 tablespoons Korean red pepper flakes (gochugaru) 3 cups rice vinegar, or as needed
From allrecipes.com
See details


SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM) RECIPE
May 15, 2012 · Ingredients 1 pound Kirby cucumbers, or hothouse or English cucumbers 1 1/2 teaspoons sea salt 1 clove minced garlic, optional 1 tablespoon gochugaru (Korean chile flakes), or red chile flakes 1 teaspoon rice vinegar 1 teaspoon sesame oil 2 to 3 teaspoons granulated sugar 1 teaspoon toasted sesame ...
From thespruceeats.com
See details


FANTASTIC KOREAN PICKLES (??? JANGAHJJI) FOR SUMMER ...
Jul 25, 2011 · Korean Pickles Recipe 1. Prepare peeled garlic cloves and garlic scapes. Wash them in water and let them dry. Cut the garlic scapes into 1 1/2... 2. Get a glass jar or container, add the cut scapes and garlic cloves and pour the hot soy sauce+vinegar+ sugar... 3. After 3 days, drain the liquid, boil ...
From kimchimari.com
See details


JANGAJJI (KOREAN PICKLES IN SOY SAUCE) - KOREAN BAPSANG
Jul 20, 2020 · Instructions Clean and cut the vegetables into bite size pieces, any way you want. Pack the vegetables in jars or glass containers. Add 2 cups of water to a small pot along with 1 cup of soy sauce and 1/2 cup of sugar. Bring it to a boil, and gently... Pour the hot brine over the vegetables. If the ...
From koreanbapsang.com
See details


KOREAN PICKLES | PICKLED PLUM | EASY ASIAN RECIPES
Dec 12, 2019 · Korean pickles. Here’s another easy and delicious pickle recipe that I came up with while I was trying to re-create Korean barbecue pickles.I love all the little side dishes (the Korean word is banchan) served at Korean barbecues that you can munch on as you wait for the meat to cook – the mild yet very addictive sesame flavored sprouts, hot and spicy chili paste and kimchi pickled cabbage ...
From pickledplum.com
See details


KOREAN SOY SAUCE PICKLES (JANGAJJI) | ??? — AHNESTY
Jan 16, 2021 · 1. Chop veggies into thin, 1 inch squares. Set aside in air tight container. 2. Heat up 2 cup soy sauce, 2 cup water (optional, dashima kelp water; boil dashima kelp in water)*, 2 cup vinegar, and 1.5 cup sugar in a large pot. Stir around until it comes to a slight boil. Turn off heat and wait 5 min.
From ahnesty.com
See details


KOREAN CUCUMBER PICKLES (OIJANGAJJI) RECIPE BY MAANGCHI
Aug 20, 2009 · Oijangajji muchim (Korean style cucumber pickle side dish) Ingredients. 2 pickled cucumbers (about ¾ to 1 cup), Korean hot pepper flakes (gochugaru), garlic, green onion, green chili pepper, honey, toasted sesame oil, roasted toasted sesame seeds. Directions. Slice 2 cucumber pickles thinly and put them into a mixing bowl.
From maangchi.com
See details


KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES RECIPE ...
For the pickles: Thinly slice the cucumber 1/4 to 1/8-inch thick. In a bowl, whisk up rice wine vinegar, sugar, chili flakes, salt and sesame oil. Add sliced cucumbers and toss. For sloppy joes ...
From foodnetwork.com
See details


KOREAN CUCUMBER PICKLES RECIPE EASY - ALL INFORMATION ...
A Recipe for Korean Pickled Cucumber - The Spruce Eats top www.thespruceeats.com. Pickled cucumbers are hugely popular in Korean cuisine, so if you're a fan of the food, this dish will be a guaranteed treat for you. Ingredients 4 small Korean or kirby cucumbers* 3 tbsp. sugar 1 tbsp. salt 1/4 cup vinegar Steps to Make It Gather the ingredients.
From therecipes.info
See details


OIJI (KOREAN PICKLED CUCUMBERS) - KOREAN BAPSANG
Aug 16, 2017 · When the salt water has cooled down, close with the lid, and let stand at room temperature. After 2 to 3 days, pour the brine out into a large pot, and boil it for a few minutes. If there’s a while film (golmaji) on the surface of the water, strain it out before boiling. Then, cool completely.
From koreanbapsang.com
See details


KOREAN PICKLED RADISH (???) - IT'S MY DISH
Nov 15, 2015 · Korean pickled radish is one of my favorite type of pickles. Not only is it delicious with the salty, sweet, and sour flavor, it also has an awesome crunch. This is a perfect compliment to any spicy dish, especially the Korean fried chicken (recipe to come soon). Depending on your taste preference, you can make it sweeter, saltier, or more sour.
From itsmydish.com
See details


KOREAN PICKLED RADISH RECIPE (CRUNCHY CHICKEN-MU) - HUNGRY HUY
Mar 22, 2021 · Korean Pickled Radish Recipe (Chicken-Mu) Huy Vu 3/22/21 Jump to Recipe. These ultra crunchy and crisp Korean daikon radish pickles have a nice balance between slightly sweet and tangy flavors that is the perfect dish to go with crispy fried chicken.
From hungryhuy.com
See details


KOREAN PICKLED DAIKON RECIPES
korean pickled radish recipe (chicken-mu) - hungry huy 2021-03-23 · These ultra crunchy and crisp Korean daikon radish pickles have a nice balance between slightly sweet and tangy flavors that is the perfect dish to go with crispy fried chicken.
From tfrecipes.com
See details


HOW TO MAKE KOREAN PICKLED GARLIC: HEALTH BENEFITS AND ...
Place the garlic in an airtight glass container (ie: mason jars) and set aside. In a small saucepan over medium high heat, pour the vinegar, soy sauce, sugar, and peppercorns. Bring the brine mixture to a boil and immediately bring it down to a low simmer for 2 minutes. Turn off the heat and cool completely.
From anayokota.com
See details


KOREAN | PICKLED PLUM | EASY ASIAN RECIPES
Korean. Check out our extensive list of Korean recipes. From hot and spicy dishes like tteokbokki, jjamppong, and ssamjang, to something mild like jajangmyeon, I think it’s fair to say there’s nothing boring about Korean cuisine!
From pickledplum.com
See details


JANGAJJI (KOREAN PICKLED VEGETABLES) - INSANE IN THE BRINE
Jul 02, 2021 · Jangajji (Korean pickled vegetables) are, flavor-wise, a cousin to my Japanese shoyuzuke cucumber pickles, which I certainly also recommend you trying out with your crops from this summer! However, the pickling technique is a bit different, and the exact ingredients and ratios are similar but not identical.
From insaneinthebrine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »