SHRIMP DIM SUM RECIPE RECIPES

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SHRIMP DUMPLINGS RECIPE | REAL SIMPLE



Shrimp Dumplings Recipe | Real Simple image

Provided by Real Simple

Total Time 50 minutes

Yield Makes about 34 dumplings

Number Of Ingredients 10

½ pound medium shrimp, peeled and deveined
1 teaspoon grated fresh ginger
2 scallions (light and dark green parts), chopped
1 tablespoon low-sodium soy sauce
1 teaspoon sesame oil
1 8-ounce can water chestnuts, drained and roughly chopped
¼ cup fresh cilantro leaves (optional)
¼ cup fresh basil (optional)
1 12-ounce package wonton wrappers
3 tablespoons cold water

Steps:

  • In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms. Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.
  • Place 34 wonton wrappers on a work surface lined with wax or parchment paper. Place 1 heaping teaspoon of the shrimp mixture in the center of each.
  • Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal.
  • Use in Shrimp Dumpling Soup.

Nutrition Facts : Calories 30 calories, CarbohydrateContent 4 g, CholesterolContent 11 mg, ProteinContent 2 g, SodiumContent 68 mg

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