PUMPKIN CAKE WITH YELLOW CAKE MIX AND CANNED PUMPKIN RECIPES
EASY PUMPKIN CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
Steps:
- In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth.
- Add pumpkin puree and mix until combined.
- Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth.
- Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
- Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- Then, use a sharp serrated knife to cut the sides and dome (if there is any).
- Place one cake on a cake stand and spread cream cheese frosting on top.
- Place another cake on top of this frosting and spread another layer of cream cheese frosting.
- Decorate with seasonal sprinkles and pumpkin candies. Enjoy!
Nutrition Facts : Calories 792 kcal, CarbohydrateContent 122 g, ProteinContent 5 g, FatContent 32 g, SaturatedFatContent 6 g, CholesterolContent 81 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 91 g, ServingSize 1 serving
PUMPKIN BETTER THAN SEX CAKE | JUST A PINCH RECIPES
If you think you don't like pumpkin desserts, give this cake a try. There's a hint of pumpkin flavor but it's not overpowering. Pumpkin puree helps to make the yellow cake super moist. Sweetened condensed milk also adds moisture to the cake and provides so much sweet flavor. Creamy Cool Whip on top with crunchy Heath bar bits is the perfect topping. Insanely easy to make, try this cake whenever you're trying to satisfy your sweet tooth.
Provided by Kathleen Riemer @darkinsanity
Categories Cakes
Prep Time 15 minutes
Cook Time 5 hours
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
- Pour batter into a greased 9×13 baking dish and bake at 350 F according to the directions on the cake mix box (approx 23-28 mins).
- Remove cake from oven and let cool for about 10 minutes after baking.
- Using the end of a wooden spoon to poke holes all over the top of the cake.
- Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
- Refrigerate for 30 minutes.
- Remove cake from refrigerator and spread Cool Whip over top of the cake. Sprinkle on the Heath bits and drizzle caramel over top. (Note: if you want it less sweet you can use less of the jar.)
- Refrigerate for 3-4 hours or overnight.
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