HONG KONG STYLE STEAK RECIPES
HONG KONG STEAK RECIPE - FOOD.COM
Make and share this Hong Kong Steak recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1.Place the beef in a large resealable food storage bag. Combine all remaining ingredients in a small bowl and whisk to blend. Pour over the beef,seal the bag,and place it in the refrigerator for at least 30 minutes or as long as overnight.
- 2.Preheat a grill to high heat and brush with oil. Remove the beef from the marinade and grill to desired doneness,about 4 to 5 minutes per side for medium-rare,depending on thickness. Let rest for 10 minutes.
- 3.Slice beef thinly and serve immediately.
Nutrition Facts : Calories 350.9, FatContent 25.6, SaturatedFatContent 9, CholesterolContent 96.7, SodiumContent 285.3, CarbohydrateContent 6.3, FiberContent 0.4, SugarContent 3.7, ProteinContent 22.9
HONG KONG FLANK STEAK RECIPE - FOOD.COM
Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time.
Total Time 8 hours 35 minutes
Prep Time 15 minutes
Cook Time 8 hours 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the marinade ingredients in shallow bowl. Add the flank steak; coat well.
- Marinate, covered, for 8 hours or overnight in the refrigerator, turning once or twice.
- Remove from the refrigerator 30 minutes before grilling. (Be sure to scrape any ginger or garlic bits off the steak.).
- Cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
- Remove to a cutting board and let rest for 10 minutes before slicing.
- Slice the steak thinly on the diagonal and arrange on a platter.
- Sprinkle with the chopped parsley and serve.
Nutrition Facts : Calories 528, FatContent 25.6, SaturatedFatContent 8.9, CholesterolContent 93, SodiumContent 1133.4, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 5.3, ProteinContent 50.3
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HONG KONG FLANK STEAK RECIPE - FOOD.COM
Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time.
From food.com
Reviews 1.0
Total Time 8 hours 35 minutes
Calories 528 per serving
From food.com
Reviews 1.0
Total Time 8 hours 35 minutes
Calories 528 per serving
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