SPANISH BLACK OLIVES RECIPES
MARINATED BLACK OLIVES (TAPAS) RECIPE - FOOD.COM
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 lb olives, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the olives in a bowl.
- Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
- Pour over the vinegar and the reserved brine to cover olives.
- Shake well and let marinate at room temperature for 2 weeks.
Nutrition Facts : Calories 118.9, FatContent 11.7, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 1205.3, CarbohydrateContent 4.9, FiberContent 2.8, SugarContent 1.2, ProteinContent 1.2
MARINATED BLACK OLIVES (TAPAS) RECIPE - FOOD.COM
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 lb olives, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the olives in a bowl.
- Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
- Pour over the vinegar and the reserved brine to cover olives.
- Shake well and let marinate at room temperature for 2 weeks.
Nutrition Facts : Calories 118.9, FatContent 11.7, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 1205.3, CarbohydrateContent 4.9, FiberContent 2.8, SugarContent 1.2, ProteinContent 1.2
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