HOW TO MAKE AN ICED MOCHA AT HOME RECIPES

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25 STARBUCKS RECIPES TO MAKE AT HOME – THE KITCHEN COMMUNITY



25 Starbucks Recipes to Make at Home – The Kitchen Community image

It's impossible to imagine a time when we couldn't pass through a drive-through and grab our favorite Venti Caramel Frappuccino Extra Whip Double Blended Extra Drizzle coffee drink, right? Starbucks has changed how the world thinks about coffee. However, that drink described above will set you back a pretty penny. Coffee isn't really that expensive,

Provided by Cassie Marshall

HOMEMADE FRAPPUCCINO RECIPES - HOW TO MAKE FRAPPUCCINOS



Homemade Frappuccino Recipes - How to Make Frappuccinos image

Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.

Provided by Ree Drummond

Categories     beverages    dessert    non-alcoholic beverage

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

12 oz.

fluid very strong brewed coffee or espresso, chilled

8 oz.

fluid whole milk (more to taste)

1/3 c.

sweetened, condensed milk

1 tsp.

vanilla extract

1/4 c.

chocolate syrup

1/2 c.

semi-sweet chocolate chips (more if desired!)

Whipped cream

1/4 c.

half-and-half (optional)

Steps:

  • To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

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