RIBLETS RECIPE RECIPES

Steps:

• The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
• Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
• The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
• Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
• Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
• Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
• Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
• Slice and enjoy.

Steps:

• Line a baking sheet with parchment paper.
• Heat up your cream in the microwave on low for no more than 15 seconds, or just until warm.
• In a mixing bowl, combine your warm cream, condensed milk, and desiccated coconut. Mix until your mixture thickens. You should be able to form a shape when clenched together.
• Measure 1½ tablespoons of your coconut mixture, then place these onto your lined baking sheet. Using your hands, mold each mixture until it forms a log, roughly 1½-inches long.
• Transfer your coconut mixture into a chilled area and allow to firm up for at least 30 minutes.
• Once firm, start melting your chocolate by heating in the microwave on low in 15-second bursts, stirring in between until evenly melted.
• Once the chocolate has melted, working quickly, glaze each coconut bar in the melted chocolate and return them on your lined baking sheet, inches apart from each other. Lightly scrape on the edge of the bowl to remove any excess. You may need to reheat your chocolate to avoid thickening.
• Return the coconut bars back into the chiller once all are glazed. Chill until firm, at least an hour.
• Enjoy your homemade Mounds Bar!