TOMATO SPINACH TORTELLINI SOUP RECIPES

Name: Tortellini Tomato Spinach Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup minced onion (about 1/2 small onion); 1 garlic clove, minced; 4 -6 cups chicken broth or 4 -6 cups vegetable broth; 1 (14 ounce) can whole tomatoes, coarsely chopped; 1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini; kosher salt; cracked black pepper; 10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped; 1/4 cup freshly grated parmesan cheese (optional)

TORTELLINI TOMATO SPINACH SOUP RECIPE - FOOD.COM

Tortellini Tomato Spinach Soup Recipe - Food.com image

Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 cup minced onion (about 1/2 small onion)
1 garlic clove, minced
4 -6 cups chicken broth or 4 -6 cups vegetable broth
1 (14 ounce) can whole tomatoes, coarsely chopped
1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini
kosher salt
cracked black pepper
10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
1/4 cup freshly grated parmesan cheese (optional)

Steps:

In a soup pot, heat olive oil over medium high heat.
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
Add broth and tomatoes, turn heat up to high, and bring to a boil.
Add the tortellini and cook according to package instructions.
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
Serve immediately.
Garnish each serving with a sprinkling of Parmesan.

Nutrition Facts : Calories 312.6, FatContent 10, SaturatedFatContent 3.3, CholesterolContent 27, SodiumContent 1210.7, CarbohydrateContent 40.3, FiberContent 4.6, SugarContent 5.3, ProteinContent 17.1

SPINACH TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Spinach Tomato Tortellini Soup Recipe: How to Make It image

Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup. Don’t forget the sprinkle of Parmesan cheese—it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
1 teaspoon minced garlic
1 tablespoon olive oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cups water
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed
3 tablespoons shredded Parmesan cheese

Steps:

In a large saucepan, saute onion and garlic in oil until tender. Add the broth, water, sugar, salt and pepper. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender, stirring occasionally. , Reduce heat. Stir in tomatoes and spinach; heat through. Just before serving, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 206 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 11g protein. Diabetic Exchanges 2 vegetable

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