OKRA RECIPES ASIAN RECIPES

Steps:

• Prepare okra and flaxseed oil
• Wash the okra and remove the stalks
• Add water to the pot and bring to a boil. After adding the okra, cook for about half a minute. You can add a few drops of oil and a spoonful of salt to keep the okra green.
• Remove the okra, put it in cold water, and drain the water
• Okra cut in half vertically
• The cut okra is placed on the plate
• To start the sauce, pour some flaxseed oil in the saucer
• Add light soy sauce and lemon juice
• Mix well and the sauce is ready
• Just pour the juice on the okra when you eat it, or as a dip
• Light and refreshing, with the special aroma of linseed oil

Steps:

• To Cook Fry the tofu until crunchy. Add the onion and okra and toss for 2 mins. Add the rendang paste and coconut milk and cook a further 2 mins. In a separate pan, throw in the water spinach with a few sprinkles of water and toss for a couple of mins until bright green. To Serve Remove from the heat, dish and pour sesame oil and sweet soy. Serve curry with fresh coriander, chilli and jasmine rice.