SALAMI AND HAM SANDWICH RECIPES

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HAM, HARD SALAMI AND PROVOLONE HOAGIE RECIPE - FOOD.COM



Ham, Hard Salami and Provolone Hoagie Recipe - Food.com image

Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

1 hoagie roll
2 slices deli ham
2 slices hard salami
1 slice provolone cheese
1/4 cup shredded lettuce
1/16 cup fresh onion
1 teaspoon basil
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
1 dash salt
1 dash ground pepper

Steps:

  • Cut open the hoagie bun length-wise.
  • Lay down the ham, salami and cheese on the top bun.
  • Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  • Close the bun!

Nutrition Facts : Calories 472.4, FatContent 24.7, SaturatedFatContent 9.3, CholesterolContent 69.2, SodiumContent 1805.9, CarbohydrateContent 34.8, FiberContent 2.4, SugarContent 1.7, ProteinContent 26.6

SALAMI AND HAM FOCACCIA SANDWICH | MIDWEST LIVING



Salami and Ham Focaccia Sandwich | Midwest Living image

This sandwich is so easy. Simply layer flat focaccia bread with meat, cheese, and tomatoes for a family-friendly dinner.

Provided by Midwest Living

Categories     Food

Total Time 20 minutes

Number Of Ingredients 8

1 12 ounce (12-inch) Italian flat bread (focaccia)
¼ cup bottled creamy-garlic salad dressing
8 ounces thinly sliced hard salami
4 plum tomatoes (Roma), thinly sliced
8 ounces thinly sliced provolone cheese
1 7 ounce jar roasted red sweet peppers, drained
8 ounces thinly sliced ham
4 romaine lettuce leaves

Steps:

  • Slice the bread in half horizontally. Toast the cut sides on a hot griddle, in a large skillet or under the broiler.
  • Spread creamy-garlic salad dressing on the cut side of the bottom half of loaf. Arrange over dressing in following order: salami, tomatoes, provolone cheese, roasted sweet peppers, ham, and romaine leaves. Cover with remaining half loaf, cut side down. Cut sandwich into wedges. Makes 6 servings.

Nutrition Facts : Calories 554 calories, CarbohydrateContent 37 g, CholesterolContent 76 mg, FatContent 30 g, SodiumContent 2116 mg

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