WHAT CHIPS ARE GLUTEN FREE RECIPES

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CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES



Chocolate Chip Cookies (Gluten Free) Recipe | Allrecipes image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 10

¾ cup butter, softened
1?¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2?¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  • In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  • Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g

GLUTEN FREE FISH & CHIPS RECIPE - FOOD.COM



Gluten Free Fish & Chips Recipe - Food.com image

Okay, so the recipe isn't for fish & chips, just the fish. Chips I'm sure you can figure out yourself! This recipe is from "125 Best Gluten Free Recipes". Just one tip: Do not omit the paprika - it helps the batter to brown!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 egg whites
1/3 cup cornstarch
1/2 teaspoon paprika
1 lb fish fillet (cod, sole, and haddock all work well)
1/4 cup sweet rice flour
oil (for frying)

Steps:

  • Preheat oil in deep fryer or wok to 350°F.
  • In a small bowl, using an electric mixer, beat the egg whites until stiff but not dry. Sift cornstarch and paprika over the beaten egg whites. With a rubber spatula, fold it together. Set aside.
  • Rinse fillets under cold running water and pat dry with paper towels. Dredge in sweet rice flour. Dip into prepared batter to generously coat, leaving as much batter on the fish as possible.
  • Deep fry the fish for 2 to 4 minutes on each side or until the coating is crisp and the fish is fork tender. Blot on paper towels.

Nutrition Facts : Calories 205.1, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 62.3, SodiumContent 116.9, CarbohydrateContent 17.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 28.3

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