MAKING MOLLASSES RECIPES
2 EASIEST WAYS TO MAKE MOLASSES AT HOME | ORGANIC FACTS
The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy
Provided by Komal Narwani
Categories Condiment
Total Time 380 minutes
Prep Time 20 minutes
Cook Time 360 minutes
Yield 1 small jar
Number Of Ingredients 3
Steps:
- Molasses using sugarcane
- Molasses using sugar beets
MOLASSES COOKIES RECIPE | ALLRECIPES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 18.6 g, CholesterolContent 6.2 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 178.8 mg, SugarContent 11.6 g
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- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with glass dipped in sugar. Bake 8-11 minutes or until set.
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This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
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Reviews 5
Total Time 25 minutes
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- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
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