CHOCOLATE JUMBO RECIPE | ALLRECIPES
Frosted chocolate and molasses spicy cookie.
Provided by Linda Loparco
Categories Desserts Cookies Spice Cookie Recipes
Yield 4 dozen
Number Of Ingredients 13
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening and sugar together. Add egg and molasses, mix well.
- Sift together dry ingredients, add to shortening mixture, alternating with hot water. Mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes. Remove from cookie sheet, cool. Frost with Butter Frosting and top each cookie with a walnut.
Nutrition Facts : Calories 172.5 calories, CarbohydrateContent 25.5 g, CholesterolContent 7.8 mg, FatContent 7.4 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 1.5 g, SodiumContent 67.7 mg, SugarContent 11.9 g
MAGICAL CHOCOLATE BARS RECIPE | ALLRECIPES
Delicious and fun chocolate ice cream bars that are adaptable to every taste bud! Top bars with sprinkles, chopped nuts, or any other of your favorite toppings while the chocolate hard shell is still wet.
Provided by themoodyfoodie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Yield 3 ice cream bars
Number Of Ingredients 4
- Line a baking sheet with waxed paper.
- Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.
- Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.
- Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.
- Freeze bars until set, at least 15 minutes.
Nutrition Facts : Calories 1144.2 calories, CarbohydrateContent 95.5 g, CholesterolContent 29.9 mg, FatContent 91.7 g, FiberContent 7.7 g, ProteinContent 8 g, SaturatedFatContent 67.8 g, SodiumContent 79.2 mg, SugarContent 83.4 g
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Calories 320 calories per serving
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