LILLET SPRITZ RECIPE RECIPES

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SHEET PAN PANCAKES | KAREN'S KITCHEN STORIES



Sheet Pan Pancakes | Karen's Kitchen Stories image

These sheet pan pancakes are a genius way to make delicious pancakes for a crowd without having to be a short order cook!

Provided by Karen's Kitchen Stories

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 11

2 1/2 cups whole milk
2 large eggs
1 tablepoon vanilla
12 1/3 ounces (2 3/4 cups) all purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
4 tablespoons (1/2 stick) salted butter, melted
1 cup blueberries
1 cup strawberries, coursely chopped

Steps:

  • Heat the oven to 425 degrees F with a rack in the middle.
  • In a blender, pulse together the milk, eggs, and vanilla.
  • Add the flour, baking powder, sugar, and salt, and blend for about 30 seconds.
  • Pour in the melted unsalted butter and pulse a few times.
  • Brush a half sheet pan (13 inch by 18 inch rimmed baking sheet) with two tablespoons of the melted salted butter. Pour the batter into the pan.
  • Sprinkle the batter evenly with the fruit and bake for 20 minutes.
  • Remove the pan from the oven, slice, and serve with the rest of the melted butter along with pure maple syrup.

Nutrition Facts : Calories 185.11, FatContent 7.87, SaturatedFatContent 4.56, CarbohydrateContent 24.36, FiberContent 1.03, SugarContent 6.61, ProteinContent 4.44, SodiumContent 298.11, CholesterolContent 42.32

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