RECIPE FOR FRIED RICE WITH HAM RECIPES

Name: Fried Rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1/3 cup plain vegetable oil, like soy, corn, or peanut; 1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat; 1 onion, diced; Salt and pepper; 3 cloves garlic, finely chopped; 2-inch piece fresh ginger, peeled and finely chopped; 3 whole scallions, thinly sliced on the bias, white and green separated; 1 1/3 cups (6 ounces) medley frozen corn, peas, carrots; 4 large eggs, lightly beaten; 4 cups cold cooked long-grain rice, white or jasmine rice, grains separated

FRIED RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Fried Rice Recipe | Food Network Kitchen | Food Network image

Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature and time. Also, they're a good size ratio to the rice. Other vegetables can be used but do not put too many veggies in ratio to rice or the rice will get soggy. Also, do not crowd the pan or the veggies will steam instead of cooking crisp and make the final dish soggy. The egg is cooked right before the rice because it has a tendency to stick to the pan and remnants in the pan burn as the other ingredients are cooked. When cooked right before the rice, any remnants become incorporated into the rice. Although jasmine rice is preferable, any kind of long grain rice can be used. Avoid using medium and short-grained rice as they tend to be sticky. Also, the rice should not be warm fresh rice, otherwise it will also tend to be sticky.

Provided by Food Network Kitchen

Categories main-dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/3 cup plain vegetable oil, like soy, corn, or peanut
1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat
1 onion, diced
Salt and pepper
3 cloves garlic, finely chopped
2-inch piece fresh ginger, peeled and finely chopped
3 whole scallions, thinly sliced on the bias, white and green separated
1 1/3 cups (6 ounces) medley frozen corn, peas, carrots
4 large eggs, lightly beaten
4 cups cold cooked long-grain rice, white or jasmine rice, grains separated

Steps:

Heat a large heavy-bottomed nonstick skillet over high heat. When hot add 1 tablespoon of the oil. Add the ham and cook stirring occasionally until lightly browned. Add the onions to the pan, season with salt and pepper, and cook for 1 to 2 minutes until onion is fragrant Add the garlic, ginger, and scallion whites and stir-fry until fragrant, about 30 seconds. Add the frozen vegetables. Cook until just defrosted but still crisp. Transfer contents of the skillet to a large bowl.
Return the pan to the heat and add 2 more tablespoons of oil. Add the eggs and season with salt and pepper. Stir the eggs constantly and cook until almost set but still moist, then transfer egg to the bowl. Break the eggs up with a wooden spoon or spatula.
Return the pan to the heat and add the remaining oil. Add the rice to the pan and use a spoon to break up any clumps. Season with salt and pepper and stir-fry the rice to coat evenly with oil. Stop stirring, and then let the rice cook undisturbed until its gets slightly crispy, about 2 minutes. Stir the rice again, breaking up any new clumps. Add the scallion greens. Transfer to the bowl. Stir all the ingredients together with the rice, taste and adjust the seasoning with salt and pepper, if necessary. Serve.
Copyright 2001 Television Food Network, G.P. All rights reserved

FRIED RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Fried Rice Recipe | Food Network Kitchen | Food Network image

Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature and time. Also, they're a good size ratio to the rice. Other vegetables can be used but do not put too many veggies in ratio to rice or the rice will get soggy. Also, do not crowd the pan or the veggies will steam instead of cooking crisp and make the final dish soggy. The egg is cooked right before the rice because it has a tendency to stick to the pan and remnants in the pan burn as the other ingredients are cooked. When cooked right before the rice, any remnants become incorporated into the rice. Although jasmine rice is preferable, any kind of long grain rice can be used. Avoid using medium and short-grained rice as they tend to be sticky. Also, the rice should not be warm fresh rice, otherwise it will also tend to be sticky.

Provided by Food Network Kitchen

Categories main-dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/3 cup plain vegetable oil, like soy, corn, or peanut
1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat
1 onion, diced
Salt and pepper
3 cloves garlic, finely chopped
2-inch piece fresh ginger, peeled and finely chopped
3 whole scallions, thinly sliced on the bias, white and green separated
1 1/3 cups (6 ounces) medley frozen corn, peas, carrots
4 large eggs, lightly beaten
4 cups cold cooked long-grain rice, white or jasmine rice, grains separated

Steps:

Heat a large heavy-bottomed nonstick skillet over high heat. When hot add 1 tablespoon of the oil. Add the ham and cook stirring occasionally until lightly browned. Add the onions to the pan, season with salt and pepper, and cook for 1 to 2 minutes until onion is fragrant Add the garlic, ginger, and scallion whites and stir-fry until fragrant, about 30 seconds. Add the frozen vegetables. Cook until just defrosted but still crisp. Transfer contents of the skillet to a large bowl.
Return the pan to the heat and add 2 more tablespoons of oil. Add the eggs and season with salt and pepper. Stir the eggs constantly and cook until almost set but still moist, then transfer egg to the bowl. Break the eggs up with a wooden spoon or spatula.
Return the pan to the heat and add the remaining oil. Add the rice to the pan and use a spoon to break up any clumps. Season with salt and pepper and stir-fry the rice to coat evenly with oil. Stop stirring, and then let the rice cook undisturbed until its gets slightly crispy, about 2 minutes. Stir the rice again, breaking up any new clumps. Add the scallion greens. Transfer to the bowl. Stir all the ingredients together with the rice, taste and adjust the seasoning with salt and pepper, if necessary. Serve.
Copyright 2001 Television Food Network, G.P. All rights reserved

EASY FRIED RICE RECIPE | ALLRECIPES

Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice …
From allrecipes.com

See details

EGG FRIED RICE RECIPE | ALLRECIPES

So easy and delicious- cooked brown rice in a rice cooker then added the soy to it after- fried up edamame, shredded carrot and fresh corn with the onion then added the egg then added the rice and fried it up for a couple of minutes- this is a great recipe …
From allrecipes.com

See details

EASY BACON FRIED RICE - THE RECIPE CRITIC

Sep 30, 2018 · Bacon Fried Rice is 1000x better than takeout and has crispy bacon, eggs, peas, carrots and rice that combine to make the best fried rice ever!. We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes …
From therecipecritic.com

See details

HAWAIIAN FRIED RICE - THE RECIPE CRITIC

Mar 27, 2015 · Fried rice that is loaded with sweet pineapple, ham and veggies that is so much better than take out! We made the mistake of actually ordering chinese take out last week. I was just …
From therecipecritic.com

See details

EASY FRIED RICE RECIPE - SERIOUS EATS

Feb 18, 2016 · Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice. I tried making fried rice with all of those, as well as with long-grain rice (standard Carolina and basmati rice) and parboiled rice …
From seriouseats.com

See details

CANTONESE-STYLE HAM AND EGG FRIED RICE RECIPE

Feb 16, 2022 · Add the rice and mix well until the rice has broken down. Add in the ham pieces and toss together for 1 minute. Add the scrambled egg pieces back into the wok and stir through.
From today.com

See details

PINEAPPLE FRIED RICE - DAMN DELICIOUS

Jun 25, 2014 · Do you refrigerate your rice first. I have found over the years that, especially if using regular white rice, that if the rice is freshly cooked the fried rice ends up gummy. If I use left over rice that has been refrigerated the fried rice turns out perfect. BTW, never had pineapple fried rice but will try your recipe…
From damndelicious.net

See details

EASY LOW-CARB CAULIFLOWER FRIED RICE RECIPE - SIMPLY SO ...

Jan 12, 2018 · This recipe is based on a fried rice recipe taught to me by a friend in college. My friend didn’t use a recipe, just eyeballed everything. I find cauliflower fried rice even easier to make than regular fried rice. There’s no reason to make the rice …
From simplysohealthy.com

See details