CANDIED TOMATOES RECIPES
CANDIED TOMATOES RECIPE - FOOD.COM
Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.
Total Time 1 hours 10 minutes
Prep Time 0S
Cook Time 1 hours 10 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. Bring to a boil. Add tomatoes and cinnamon sticks. Cook over low heat for 45-50 minutes, turning tomatoes once or twice. Remove tomatoes with a slotted spoon and place in a large bowl. The tomatoes should still retain most of their shape.
- Reduce the liquid over high heat to half its volume, approximately ¾ cup. It will be syrupy and thick.
- Pour the liquid over tomatoes. Let tomatoes cool. You can reheat them, or serve them at room temperature, or slightly chilled. Enjoy!
Nutrition Facts : Calories 237.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.3, CarbohydrateContent 59.6, FiberContent 3, SugarContent 56.4, ProteinContent 2.2
CANDIED TOMATOES | THE SPLENDID TABLE
Ingredients
Provided by SPLENDIDTABLE.ORG
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