BOW TIE PASTA SALAD WITH VINEGAR RECIPES

Name: Awesome Bow Tie Pasta Salad
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package bow tie pasta; 2 green onions, chopped; 1 (6 ounce) package feta cheese, crumbled; 1/2 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 2 cups chopped fresh tomatoes

AWESOME BOW TIE PASTA SALAD RECIPE - FOOD.COM

Awesome Bow Tie Pasta Salad Recipe - Food.com image

This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.

Total Time 15 minutes

Prep Time 7 minutes

Cook Time 8 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 cups chopped fresh tomatoes

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
Toss pasta with onion, feta, balsamic vinegar, olive oil, and tomato.
Chill for 1 to 2 hours.

Nutrition Facts : Calories 361.5, FatContent 14.2, SaturatedFatContent 5, CholesterolContent 68, SodiumContent 270.6, CarbohydrateContent 46.3, FiberContent 2.5, SugarContent 5.7, ProteinContent 11.8

BOW-TIE PASTA SALAD RECIPE | ALLRECIPES

Bow-Tie Pasta Salad Recipe | Allrecipes image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
? cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, CarbohydrateContent 43.5 g, CholesterolContent 15.3 mg, FatContent 12.4 g, FiberContent 3.4 g, ProteinContent 7.7 g, SaturatedFatContent 1.9 g, SodiumContent 484 mg, SugarContent 11.4 g

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