RECIPES WITH SAUERKRAUT IN THEM RECIPES

SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES

Sausage and Sauerkraut Recipe | Allrecipes image

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories World Cuisine European German

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Cook Time 3 hours 20 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1?½ pounds kielbasa sausage, cut into 1-inch thick slices

Steps:

Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 128.2 mg, FatContent 62.3 g, FiberContent 6.5 g, ProteinContent 24.6 g, SaturatedFatContent 26.4 g, SodiumContent 2702.1 mg, SugarContent 20.2 g

KAPUSTA: POLISH SAUERKRAUT WITH MUSHROOMS [RECIPE!] | POLONIST

Kapusta: Polish Sauerkraut with Mushrooms [RECIPE!] | Polonist image

Provided by Polonist

Total Time 12 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

2 oz (55 g) dried wild mushrooms; can replace with 9 oz (250 g) fresh or frozen wild mushrooms, or regular button mushrooms
1 lb (450-500 g) sauerkraut
1 medium onion (5 oz, 140 g)
1 small apple, tart kind (5 oz, 140 g)
2 tablespoon linseed or olive oil
1.5 cup (375 ml) vegetable stock; can replace with white wine or water
3 oz (85 g) dried cranberries or prunes, chopped; optional
1 tablespoon parsley leaves, chopped
pinch of black pepper, ground
1/2 tablespoon caraway, ground or in seeds
3-4 allspice berries
3-4 bay leaves
1 tablespoon soy or Worcestershire sauce
1/2 teaspoon honey

Steps:

[if using frozen mushrooms] Thaw the mushrooms, ideally overnight. Cut them into fine pieces.
[if using dried mushrooms] Place the mushrooms in a bowl, cover with hot water and soak for at least 3 hours, ideally overnight. Retrieve from the water and chop finely.
[if using fresh mushrooms] Chop the mushrooms finely into small pieces.
Squeeze the juices out of the sauerkraut and chop it roughly.
Peel the onion, chop it finely. Peel the apple and grate it using the largest holes of the box grater.
Heat up 2 tablespoons of oil in a deep frying pan. Add in chopped onion and fry it over medium heat until translucent.
Add in the sauerkraut and spices: a generous pinch of ground pepper, a tablespoon of soy sauce, half a tablespoon of ground caraway, 3-4 allspice berries, 3-4 bay leaves and half a teaspoon of honey. If your sauerkraut isn’t overly salty, add a pinch of salt as well. Stir and fry together for 2-3 minutes.
Add mushrooms and grated apple, stir it in and fry together for a minute.
Pour in the stock or wine, and bring to a high heat (any liquid on the pan should start to boil). Add dried cranberries, reduce the heat to medium-low. Cover with a lid and cook for 10 minutes, stirring occasionally.
Take the lid off and continue cooking for a further 10 minutes, allowing the excess liquid to evaporate. If you see that it’s still watery, continue cooking until you’re happy with the consistency.
Add chopped parsley, and stir it in. Cook together for a minute or two.
As you stir, you might want to fish out all of the all-spice berries and bay leaves.
Serve immediately or leave to cool down and use as a filling for other dishes.?

Nutrition Facts : Calories 156 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 6 milligrams cholesterol, FatContent 5 grams fat, FiberContent 5 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 107 grams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

More about "recipes with sauerkraut in them recipes"

HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN – RECIPES ...

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals.
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours
Category main dish

Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.

See details

SAUERKRAUT CHOWDER RECIPE - FOOD.COM

Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have listed both options for meat eaters and vegetarians. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. It is best with buttery crackers but it is plenty a meal by itself. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 356.4 per serving

Cover and cook at a low simmer for 30 minutes.

See details

40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME

Aug 13, 2018 · 40 Recipes That Use Sauerkraut Slow-Cooked Sauerkraut Soup. We live in Lancaster County, which has a rich heritage of German culture. Our dishes often... Polish Casserole. When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can... German Meatballs. This ...
From tasteofhome.com

See details

SAUERKRAUT RECIPES : FOOD NETWORK | FOOD NETWORK

Potato and Sauerkraut Soup with Kielbasa. Recipe | Courtesy of Jessica D’Ambrosio. for Food Network Kitchen. Total Time: 40 minutes. 2 Reviews.
From foodnetwork.com

See details

10 BEST COOKING WITH SAUERKRAUT RECIPES | YUMMLY

From yummly.com

See details

10 BEST SAUERKRAUT DINNER RECIPES | YUMMLY

From yummly.com

See details

18 UNIQUE RECIPES THAT USE SAUERKRAUT ? HOMEMADE FOR ELLE

From homemadeforelle.com

See details

21 TOP RATED DELICIOUS RECIPES USING SAUERKRAUT · HIDDEN ...

21 Easy and Delicious Recipes Using Sauerkraut; Sauerkraut as a Main Course. 3 Vegetarian Recipes That Use Sauerkraut ; The Reuben Sandwich with a twist; 5 Simple Pork and Sauerkraut Recipes ; 4 delicious Kielbasa recipe meals ; 2 Delightful Salads Using Sauerkraut; 2 Scrumptious Soups Made With Sauerkraut; 4 Best Appetizers and Dip Recipes made Using Sauerkraut
From hiddenspringshomestead.com

See details

WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES - WHAT TO ...

Sauerkraut is the perfect addition to many dishes. If the dish calls for pickles, olives, or other briny ingredients, it will fit right in. Try adding it to some hot dogs or to some avocado toast. So keep a jar of sauerkraut in your pantry for the next time you want to add some fun texture and flavor.
From whattomaketoeat.com

See details

BEST SAUERKRAUT RECIPES | SOUTHERN LIVING

Recipe: Tart Apple-and-Cabbage Toss. Sauerkraut gets a southern makeover in this coleslaw-sauerkraut hybrid studded with caraway and fennel seeds. Gorgeous color from shredded red cabbage, bright green Granny Smith apples, carrots and chopped chives gives this salad a beautiful look on a fall table.
From southernliving.com

See details

10 BEST SAUERKRAUT DINNER RECIPES | YUMMLY

Dec 20, 2021 · sauerkraut, milk, Hillshire Farm® Polska Kielbasa, condensed cream of mushroom soup and 6 more Slow Cooker Pork Chops with Sauerkraut and Apples McCormick sauerkraut, apples, vegetable oil, apple juice, dark brown sugar and 5 more
From yummly.com

See details

BEST SAUERKRAUT RECIPES AND SAUERKRAUT COOKING IDEAS

Aug 24, 2011 · 4.5. Smoky Pork Stew With Cabbage and Sauerkraut. Pork stew with melted cabbage and sauerkraut is a hearty, tangy, satisfying dish suited for cold …. Read More winter nights. Some version of this pork and cabbage stew, called bigos, is enjoyed throughout Poland, where it is considered the national dish. Read Less.
From thedailymeal.com

See details

THE BEST SAUERKRAUT RECIPES FROM ALL AROUND EUROPE

Baked Potatoes & Sauerkraut – a vegetarian (or not if bacon is used) side dish. Boil potatoes, peel and cut in bite size pieces. Place in a greased baking dish along with sauerkraut and optional bacon strips (first cook the bacon half way for some of the fat to be rendered). Bake at 350 F for 10 to 20 minutes depending on the quantity.
From craftbeering.com

See details

GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)

Mar 28, 2020 · Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes.
From whereismyspoon.co

See details

EASY PORK AND SAUERKRAUT RECIPES TO BRING GOOD LUCK IN THE ...

Dec 31, 2021 · Easy pork and sauerkraut recipes to bring good luck in the new year Updated: Dec. 31, 2021, 7:06 a.m. | Published: Dec. 31, 2021, 5:15 a.m. s Family restaurant in Cleona Friday December 24, 2004 ...
From pennlive.com

See details

POLISH SAUERKRAUT AND KIELBASA RECIPE - SHARE-RECIPES.NET

Total Time: 4 hrs 5 mins. 1. In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings over the sauerkraut (salt, pepper, caraway, celery seed, mustard, paprika). 2. Slice the sausage and arrange it on top of the sauerkraut.
From share-recipes.net

See details

PORK RIBS AND SAUERKRAUT RECIPES OVEN - ALL INFORMATION ...

Users searching pork ribs and sauerkraut recipes oven will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 31 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info

See details

SAUERKRAUT AND WEENIES - SOUTHERN PLATE

Slice your weenies and put them in a large skillet. Add in about two cups of sauerkraut. Cook this over medium to medium high heat, stirring often. Season with salt and pepper to taste. You can start with 1/4 teaspoon of salt and 1/8 teaspoon of pepper and then adjust to make it just right for you. Cook this until your weenies and sauerkraut ...
From southernplate.com

See details

EASY SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE - ONLY 6 ...

Feb 12, 2020 · Instructions. Add all ingredients to a slow cooker and stir to combine until sugar has dissolved. Heat on low heat for 3-4 hours. To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a party. Offer tongs or a slotted spoon for your guests.
From savoryexperiments.com

See details

TRADITIONAL RECIPES BUT MAKE THEM VEGAN: TIROLISCH SAUERKRAUT

Once the sauerkraut is boiling, poke the sausages' casing with a fork and add them directly in the pot without cutting them, then cover them with sauerkraut. Let cook on a slow boil for 45-60min, or until most of the water has been absorbed or evaporated. Take the sausages out of the pot and slice them in 1/2 inch slices.
From reddit.com

See details