CLASSIC SUDDENLY SALAD RECIPE RECIPES

Name: Waldorf Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3/4 cup mayonnaise or salad dressing; 1 tablespoon plus 2 teaspoons lemon juice; 1 tablespoon plus 2 teaspoons milk; 3 medium unpeeled red eating apples, coarsely chopped (3 cups); 3 medium celery stalks, chopped (1 1/2 cups); 1/2 cup coarsely chopped nuts; Salad greens, if desired

WALDORF SALAD RECIPE - BETTYCROCKER.COM

Waldorf Salad Recipe - BettyCrocker.com image

Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise or salad dressing
1 tablespoon plus 2 teaspoons lemon juice
1 tablespoon plus 2 teaspoons milk
3 medium unpeeled red eating apples, coarsely chopped (3 cups)
3 medium celery stalks, chopped (1 1/2 cups)
1/2 cup coarsely chopped nuts
Salad greens, if desired

Steps:

Mix mayonnaise, lemon juice and milk in medium bowl.
Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 305 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 5 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 180 mg

SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM

Seven-Layer Salad Recipe - BettyCrocker.com image

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps:

Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500 , CarbohydrateContent 11 g, CholesterolContent 55 mg, FatContent 8 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 640 mg

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