DIPPING SAUCE FOR CHICKEN DRUMSTICKS RECIPES

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DIPPING DRUMSTICKS | BETTER HOMES & GARDENS



Dipping Drumsticks | Better Homes & Gardens image

Use drumsticks or chicken breast halves to make these easy-to-fix picnic dinner favorite. Serve with a variety of dipping sauces.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Number Of Ingredients 6

3 tablespoons white wine Worcestershire sauce
2 cloves garlic, minced
½ teaspoon poultry seasoning
? teaspoon ground black pepper
8 chicken drumsticks*
Assorted dipping sauces (such as bottled ranch salad dressing, barbecue sauce, sweet-and-sour sauce, or creamy Dijon-style mustard blend)

Steps:

  • In a small bowl combine Worcestershire sauce, garlic, poultry seasoning, and pepper. Skin chicken; brush chicken with Worcestershire mixture.
  • Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place chicken on grill rack over the drip pan. Cover and grill for 50 to 60 minutes or until tender and no longer pink (180 degrees F), turning once halfway through grilling.
  • Serve drumsticks with desired dipping sauces. Makes 4 servings.

Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 4.9 g, CholesterolContent 161.9 mg, FatContent 22.8 g, ProteinContent 42.1 g, SaturatedFatContent 4.2 g, SodiumContent 561.7 mg, SugarContent 3.3 g

OVEN BAKED DRUMSTICKS WITH LEMON DIPPING SAUCE RECIPE



Oven Baked Drumsticks with Lemon Dipping Sauce Recipe image

Transform chicken with these five simple ingredients and make a dinner your entire family will love to eat!

Provided by Cheryl Slocum

Categories     low-carb    easy chicken    feed a crowd    dinner    main dish

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 8

2 chicken drumsticks
1 c. mayonnaise
6 tbsp. yellow mustard
2 tsp. yellow mustard
2 lemons
1 1/2 c. Italian-seasoned breadcrumbs
salt
pepper

Steps:

  • Using a sharp knife, cut the meat away from the end of each drumstick so the bone is exposed. Place drumsticks in a large resealable plastic bag. In a small bowl, combine 1/2 cup mayonnaise, 6 tablespoons mustard, and lemon zest. Spoon mixture into bag, seal, and marinate for at least 6 hours or up to overnight. Meanwhile, prepare lemon dipping sauce: In a small bowl, mix together remaining mayonnaise and mustard, plus lemon juice. Cover and refrigerate until ready to serve. Preheat oven to 350 degrees F. In a shallow dish, mix breadcrumbs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Remove 1 drumstick from bag and shake off excess marinade. Dredge drumstick in breadcrumbs until coated and transfer to a 9-by-13-inch baking dish. Repeat with remaining drumsticks. Bake until golden brown and cooked through, 45 to 50 minutes. Serve with lemon dipping sauce on the side.

Nutrition Facts : Calories 355 calories

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