SPAGHETTI RED RECIPE RECIPES

Name: Spaghetti Red
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 -5 fresh whole tomatoes; 2 tablespoons olive oil; 2 -4 garlic cloves, minced; 1/2 large onion, diced; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 1 bay leaf; 1 -2 teaspoon sugar; 1 (6 ounce) can tomato paste; 1 lb hamburger, browned and drained; 4 slices bacon, cooked crisp and chopped; 3 slices bacon, cooked crisp and chopped

SPAGHETTI RED RECIPE - FOOD.COM

Spaghetti Red Recipe - Food.com image

This is a timeless spaghetti sauce, a favorite of my Grandmother's. Due to health issues she can't cook anymore, but this is one of her favorites. In the summer I steal fresh tomatoes from my parent's garden... you can't beat this sauce when it's made with homegrown tomatoes. Leave it chunky or run it through a blender... it's up to you!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 -5 fresh whole tomatoes
2 tablespoons olive oil
2 -4 garlic cloves, minced
1/2 large onion, diced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 bay leaf
1 -2 teaspoon sugar
1 (6 ounce) can tomato paste
1 lb hamburger, browned and drained
4 slices bacon, cooked crisp and chopped
3 slices bacon, cooked crisp and chopped

Steps:

Preheat olive oil in pan
Peel and chop tomatoes.
saute onion and garlic until tender.
add tomatoes, salt, basil, oregano, bay leaf, sugar, crushed red pepper flakes, tomato paste, hamburger and 4 strips of bacon.
cover and simmer 15-20 minutes.
serve over pasta and sprinkle with remaining bacon.

Nutrition Facts : Calories 354.1, FatContent 25.4, SaturatedFatContent 8, CholesterolContent 68.7, SodiumContent 888.7, CarbohydrateContent 11.4, FiberContent 2.6, SugarContent 6.9, ProteinContent 20.9

RED BOWL SPAGHETTI RECIPE | ALLRECIPES

Red Bowl Spaghetti Recipe | Allrecipes image

A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!

Provided by Carol Parker-Perez

Categories Main Dishes Pasta Spaghetti

Yield 8 servings

Number Of Ingredients 12

Ingredients

12 ounces spaghetti
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
½ cup chopped green bell pepper
1 tablespoon olive oil
2 (14.5 ounce) cans diced tomatoes
1 cup water
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 (6 ounce) can tomato paste

Steps:

In a large skillet cook ground beef. Drain excess grease.
In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
Serve warm.

Nutrition Facts : Calories 367 calories, CarbohydrateContent 40.7 g, CholesterolContent 42.6 mg, FatContent 14.2 g, FiberContent 3.5 g, ProteinContent 17.5 g, SaturatedFatContent 5.1 g, SodiumContent 512.5 mg, SugarContent 6.9 g

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