PICTURE OF SCOTCH EGG RECIPES

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EASY CHRISTMAS DESSERT RECIPES - OLIVEMAGAZINE



Easy Christmas Dessert Recipes - olivemagazine image

Christmas isn't complete without a Christmas pudding, trifle or yule log. We have plenty of delicious desserts to make ahead for the festive season

Provided by Janine Ratcliffe

Number Of Ingredients 1

LOVER'S BEEF BURGUNDY FILET RECIPE | ALLRECIPES



Lover's Beef Burgundy Filet Recipe | Allrecipes image

One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'....

Provided by ttinkerbel

Categories     Filet Mignon

Total Time 6 hours 40 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

4 cups Burgundy wine
1 ½ cups canola oil
1 ½ cups soy sauce
2 cups oyster sauce
1 tablespoon garlic, minced
1 ½ teaspoons dried oregano
8 (6 ounce) fillets filet mignon
½ cup butter, softened
1 teaspoon Burgundy wine
1 tablespoon minced shallots
1 tablespoon minced green onions
1 teaspoon ground white pepper

Steps:

  • In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.
  • Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
  • In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
  • Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
  • Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

Nutrition Facts : Calories 882.9 calories, CarbohydrateContent 8 g, CholesterolContent 116.1 mg, FatContent 73.8 g, FiberContent 0.7 g, ProteinContent 28.9 g, SaturatedFatContent 18.3 g, SodiumContent 3289.7 mg, SugarContent 2.6 g

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