SWEET SAUERKRAUT RECIPE RECIPES
SWEET AND SOUR SAUERKRAUT RECIPE - FOOD.COM
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
- Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 154.7, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 6.2, SodiumContent 702.8, CarbohydrateContent 28.5, FiberContent 2.7, SugarContent 24.6, ProteinContent 2.2
SWEET-AND-SOUR KRAUT RECIPE: HOW TO MAKE IT
Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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