PAUL SKEWERS RECIPES

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TUNISIAN CHICKEN SKEWERS RECIPE - JOHNPAUL DAMATO | FOOD ...



Tunisian Chicken Skewers Recipe - JohnPaul Damato | Food ... image

These supersimple Tunisian chicken skewers flavored with sweet peppers, raisins, peanuts and pomegranate molasses come from chef JohnPaul Damato.Slideshow: More Chicken Recipes

Provided by JohnPaul Damato

Categories     Chicken

Total Time 30 minutes

Yield 8

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1/2 small onion, thinly sliced
1 red bell pepper, chopped
1/2 cup drained mild Peppadew peppers, plus 1/4 cup brine from the jar
1/2 cup raisins
1/4 cup pomegranate molasses
1/4 cup unsalted roasted peanuts
1/4 teaspoon cayenne
Kosher salt
Pepper
6 skinless, boneless chicken thighs (1 1/2 pounds), cut into 1 1/2-inch pieces
Eight 8-inch skewers, soaked in water for 30 minutes if wooden

Steps:

  • In a large nonstick skillet, heat the olive oil. Add the onion and cook over moderately low heat, stirring occasionally, until lightly caramelized, about 10 minutes. Transfer the onion to a blender. Add the bell pepper, Peppadews and brine, raisins, pomegranate molasses, peanuts and cayenne to the blender and puree until smooth. Season the marinade with salt and pepper.
  • In a medium bowl, rub the marinade into the chicken. Cover and refrigerate for at least 3 hours or overnight.
  • Light a grill. Thread the chicken onto the skewers and season with salt and pepper. Grill over moderately high heat, turning, until lightly charred and cooked through, 10 to 12 minutes. Serve hot.

TORTELLINI SKEWERS RECIPE | ALLRECIPES



Tortellini Skewers Recipe | Allrecipes image

Pretty appetizer that is easy to make.

Provided by J Scholfield

Categories     Appetizers and Snacks    Antipasto Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 4

1 (20 ounce) package refrigerated tortellini
2 pints cherry tomatoes
½ cup pesto
toothpicks

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
  • Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
  • Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.

Nutrition Facts : Calories 207.9 calories, CarbohydrateContent 24.6 g, CholesterolContent 23.7 mg, FatContent 9 g, FiberContent 2 g, ProteinContent 8.7 g, SaturatedFatContent 3.3 g, SodiumContent 258.8 mg, SugarContent 1.2 g

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