RECIPE FOR WHOOPIE PIES USING CAKE MIX RECIPES

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EASY WHOOPIE PIES RECIPE - BETTYCROCKER.COM



Easy Whoopie Pies Recipe - BettyCrocker.com image

A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version.

Provided by Arlene Cummings

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 18

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ Devil's Food cake mix
3/4 cup water
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) chocolate instant pudding and pie filling mix
2 containers Betty Crocker™ Whipped Fluffy White Frosting

Steps:

  • Heat oven to 350°F.
  • Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
  • In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
  • Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
  • Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
  • Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
  • Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.

Nutrition Facts : Calories 350 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Sandiwch cookie, SodiumContent 330 mg, SugarContent 34 g, TransFatContent 0 g

CAKE MIX WHOOPIE PIES | JUST A PINCH RECIPES



Cake Mix Whoopie Pies | Just A Pinch Recipes image

Great when you're in a hurry. My favorite is the red velvet cake mix!

Provided by Laura Roy @mamacook757

Categories     Other Desserts

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 12

PIES
1 box(es) cake mix, any flavor
3 - eggs
1/2 cup(s) water
1/2 cup(s) oil
FILLING
1 1/2 stick(s) butter, unsalted
1 1/3 cup(s) marshmallow fluff
3/4 cup(s) powdered sugar
2 ounce(s) cream cheese, room temperature
1 1/2 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt

Steps:

  • preheat oven to 400 degrees
  • Line cookie sheet with parchment paper
  • In a large mixing bowl, mix all ingredients until well blended, either by hand or with a mixer set on medium low
  • Drop by 2 Tbl onto cookie sheet, 2 inches apart
  • Bake 8-10 minutes until puffed and toothpick inserted comes out clean. Cool completely on rack.
  • In a mixing bowl, add filling ingredients and beat until smooth.
  • put 1 1/2 Tbls of filling in the center of the bottom half of the pie and cover with the top, pressing gently so filling spreads. Keep chilled until ready to serve.

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I had made half a box of mini cupcakes and wanted to do something fun with the other half of the batter so I decided to make some peanut butter and jelly whoopie pies. They taste like a sweet peanut butter and jelly sandwich. I didn't see any recipes for anything like these on here so I figured I would share. I've only made these once so I'm sure there are improvements that could be made. I might use chocolate instead of white cake mix next time to make them a little more different. Caloric content is a bit high, at about 230 calories per pie (using egg beaters and reduced sugar jam) but more than worth it.
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