BIJOU RECIPE - NYT COOKING
This classic 19th-century cocktail’s name means “jewel” in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green Chartreuse. While the original — often attributed to Harry Johnson, who published a recipe in the 1900 edition of his “New and Improved Bartender’s Manual” — called for equal parts, this variation skews the drink toward modern palates by reducing the amount of green Chartreuse. The final drink is balanced and dry, yet still plenty herbal. Serve and sip as is, or split between two very small, very pretty glasses for a petite-in-stature, big-in-flavor nightcap.
Provided by Rebekah Peppler
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass or a cocktail shaker with ice, and add the gin, vermouth, Chartreuse and bitters. Stir for 30 seconds, then strain into a chilled coupe or Nick and Nora glass. Garnish with a Maraschino cherry.
BIJOU RECIPE - NYT COOKING
This classic 19th-century cocktail’s name means “jewel” in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green Chartreuse. While the original — often attributed to Harry Johnson, who published a recipe in the 1900 edition of his “New and Improved Bartender’s Manual” — called for equal parts, this variation skews the drink toward modern palates by reducing the amount of green Chartreuse. The final drink is balanced and dry, yet still plenty herbal. Serve and sip as is, or split between two very small, very pretty glasses for a petite-in-stature, big-in-flavor nightcap.
Provided by Rebekah Peppler
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass or a cocktail shaker with ice, and add the gin, vermouth, Chartreuse and bitters. Stir for 30 seconds, then strain into a chilled coupe or Nick and Nora glass. Garnish with a Maraschino cherry.
MARTINI (COCKTAIL) - WIKIPEDIA
A Gibson is a standard dry martini garnished with cocktail onions instead of olives. The Yale Cocktail is a 6:1 martini with equal parts vermouth and either crème de violette or Creme Yvette , which impart a blue color, and Angostura bitters.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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You need just two ingredients to make the Martini, so any wedding bar can handle it. Have some fun with the garnishes by offering lemon peels, olives and onions. (Employing the latter turns the drink into a Gibson.) Ingredients. 2 ounces dry gin (or vodka) 1/2 ounce dry vermouth; Directions: Add ingredients to a mixing glass with ice. Stir ...
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From theplunge.com
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16/11/2020 · Don Pedro drink – a chocolatey, creamy, indulgent drink that goes down far too easy. It’s like a dessert in a glass! Slow cooker nutella fudge – deck the halls, shake your tinsel and rock around the Christmas tree, because this is the recipe to make this the merriest Christmas of all time. In terms of joyful indulgence, it just doesn’t get any better than this; Risalamande – the best ...
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From greedygourmet.com
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08/12/2021 · Where To Drink In Hong Kong December. Dr Fern’s Gin Parlour. Just what the doctor ordered, hidden speakeasy Dr Fern’s gives us the best of both worlds with its new menu of botanicals-driven wellness cocktails.The line-up of restorative libations includes concoctions like the Porcelain mandarin gin-based Dr.’s Ramble ($160), which aims to aid sleep and relaxation with soothing chamomile ...
From sassyhongkong.com
From sassyhongkong.com
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MARTINI (COCKTAIL) - WIKIPEDIA
A Gibson is a standard dry martini garnished with cocktail onions instead of olives. The Yale Cocktail is a 6:1 martini with equal parts vermouth and either crème de violette or Creme Yvette , which impart a blue color, and Angostura bitters.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TOP 50 SIGNATURE WEDDING COCKTAILS (WITH RECIPES) | THE PLUNGE
You need just two ingredients to make the Martini, so any wedding bar can handle it. Have some fun with the garnishes by offering lemon peels, olives and onions. (Employing the latter turns the drink into a Gibson.) Ingredients. 2 ounces dry gin (or vodka) 1/2 ounce dry vermouth; Directions: Add ingredients to a mixing glass with ice. Stir ...
From theplunge.com
From theplunge.com
See details
REVIEW: ANODYNE ‘CIVILIZATIONS’ - WSJ
16/04/2018 · Review: Anodyne ‘Civilizations’ This reboot of Kenneth Clark’s landmark series of 1969 takes a largely value-free approach to the world’s wonders.
From wsj.com
From wsj.com
See details
CHRISTMAS PAVLOVA WREATH FOR CHRISTMAS DAY | GREEDY GOURMET
16/11/2020 · Don Pedro drink – a chocolatey, creamy, indulgent drink that goes down far too easy. It’s like a dessert in a glass! Slow cooker nutella fudge – deck the halls, shake your tinsel and rock around the Christmas tree, because this is the recipe to make this the merriest Christmas of all time. In terms of joyful indulgence, it just doesn’t get any better than this; Risalamande – the best ...
From greedygourmet.com
From greedygourmet.com
See details
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08/12/2021 · Where To Drink In Hong Kong December. Dr Fern’s Gin Parlour. Just what the doctor ordered, hidden speakeasy Dr Fern’s gives us the best of both worlds with its new menu of botanicals-driven wellness cocktails.The line-up of restorative libations includes concoctions like the Porcelain mandarin gin-based Dr.’s Ramble ($160), which aims to aid sleep and relaxation with soothing chamomile ...
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From sassyhongkong.com
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