GROUND TURKEY MEATBALL RECIPE RECIPES
GROUND TURKEY STROGANOFF RECIPE - FOOD.COM
Make and share this Ground Turkey Stroganoff recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain.
- Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
- Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
- Stir in sour cream; heat gently. Do not boil. Serve over noodles.
Nutrition Facts : Calories 387.6, FatContent 25.4, SaturatedFatContent 10.5, CholesterolContent 111.1, SodiumContent 950, CarbohydrateContent 13.8, FiberContent 1.7, SugarContent 5.4, ProteinContent 27.4
GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE
This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
- Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.
Nutrition Facts : ServingSize 2 slices, Calories 274 kcal, CarbohydrateContent 9.5 g, ProteinContent 27 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 140 mg, SodiumContent 596.5 mg, FiberContent 1 g, SugarContent 2 g
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CONTEST-WINNING TURKEY MEATBALL SOUP RECIPE: HOW TO …
You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. —Carol Losier
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From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 193 calories per serving
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Reviews 5
Total Time 55 minutes
Category Lunch
Calories 193 calories per serving
- In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.
See details
GROUND TURKEY STROGANOFF RECIPE - FOOD.COM
Make and share this Ground Turkey Stroganoff recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 387.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 387.6 per serving
- Stir in sour cream; heat gently. Do not boil. Serve over noodles.
See details
GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE
This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine Italian
Calories 274 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine Italian
Calories 274 kcal per serving
- Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.
See details
CONTEST-WINNING TURKEY MEATBALL SOUP RECIPE: HOW TO …
You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. —Carol Losier
Baldwinsville, New York
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 193 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 193 calories per serving
- In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.
See details
CROCK POT ITALIAN TURKEY MEATBALLS - SKINNYTASTE
Delicious Italian turkey meatballs, all made in the slow cooker. No baking or frying required!
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Reviews 5.0
Total Time 255 minutes
Category Dinner
Cuisine Italian
Calories 200.5 kcal per serving
- Serve with ricotta, over pasta or enjoy with French bread.
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GROUND TURKEY STROGANOFF RECIPE - FOOD.COM
Make and share this Ground Turkey Stroganoff recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 387.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 387.6 per serving
- Stir in sour cream; heat gently. Do not boil. Serve over noodles.
See details
GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE
This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine Italian
Calories 274 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine Italian
Calories 274 kcal per serving
- Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.
See details
CONTEST-WINNING TURKEY MEATBALL SOUP RECIPE: HOW TO …
You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. —Carol Losier
Baldwinsville, New York
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 193 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 193 calories per serving
- In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.
See details
CROCK POT ITALIAN TURKEY MEATBALLS - SKINNYTASTE
Delicious Italian turkey meatballs, all made in the slow cooker. No baking or frying required!
From skinnytaste.com
Reviews 5.0
Total Time 255 minutes
Category Dinner
Cuisine Italian
Calories 200.5 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 255 minutes
Category Dinner
Cuisine Italian
Calories 200.5 kcal per serving
- Serve with ricotta, over pasta or enjoy with French bread.
See details
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Ground turkey can be frozen for up to a year, but I recommend thawing and eating it within 4 months to maintain the best flavor. Tips for Freezing Ground Turkey. Measure out the ground turkey into various sizes depending on what you like to make; Seal them tightly in a freezer proof bag; Label each bag with “ground turkey…
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