CRACKERS THAT LOOK LIKE TOAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEF JOHN'S CHEESY CRACKERS | ALLRECIPES



Chef John's Cheesy Crackers | Allrecipes image

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Provided by Chef John

Categories     Appetizers and Snacks    Snacks    Kids

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 dozen crackers

Number Of Ingredients 9

½ teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
¾ cup lightly packed shredded sharp Cheddar cheese
? cup lightly packed freshly shredded Parmesan cheese
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
¼ teaspoon salt
½ cup all-purpose flour
1 tablespoon cold water, or as needed

Steps:

  • Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
  • Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
  • Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
  • Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
  • Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition Facts : Calories 25.2 calories, CarbohydrateContent 1.4 g, CholesterolContent 4.7 mg, FatContent 1.7 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 43.5 mg

CHEF JOHN'S CHEESY CRACKERS | ALLRECIPES



Chef John's Cheesy Crackers | Allrecipes image

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Provided by Chef John

Categories     Appetizers and Snacks    Snacks    Kids

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 dozen crackers

Number Of Ingredients 9

½ teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
¾ cup lightly packed shredded sharp Cheddar cheese
? cup lightly packed freshly shredded Parmesan cheese
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
¼ teaspoon salt
½ cup all-purpose flour
1 tablespoon cold water, or as needed

Steps:

  • Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
  • Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
  • Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
  • Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
  • Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition Facts : Calories 25.2 calories, CarbohydrateContent 1.4 g, CholesterolContent 4.7 mg, FatContent 1.7 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 43.5 mg

THESE TOASTED BAGUETTE CROUTONS ARE BETTER THAN MOST CRACKERS
Mar 29, 2021 · First, slice the bread. Even a crappy supermarket baguette, like the one pictured here, turns into excellent crackers, or croutons, or toasts, or whatever you want to call them. I like to cut on a slight bias to get more oblong pieces. Arrange them in a single layer on a baking sheet and drizzle with olive oil.
From seriouseats.com
See details


CRACKER BARREL FRENCH TOAST - INSANELY GOOD RECIPES
Dec 09, 2020 · French toast always gets forgotten, and it’s time we bring it back! Cracker Barrel French Toast. French toast is easy, delicious, and fairly quick to make. This Cracker Barrel French toast is simple enough to be made before work or school, and decadent enough for a holiday brunch. There is a secret to this French toast. It’s sourdough bread.
From insanelygoodrecipes.com
See details


MARY'S GONE CRACKERS® COPYCAT RECIPE | ALLRECIPES
Apr 04, 2019 · Directions. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside. Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form.
From allrecipes.com
See details


TOASTEDS® CRACKERS | KELLOGG'S BRANDS
Enrich your next party or add to mealtime. Crispy crackers are toasted to perfection to give them the signature Toasteds® taste. Whether enjoyed with a simple slice of cheddar or a hearty dip, these crackers bring distinction to any party platter. Toasteds® Crackers are the toast of the party! Foods.
From kelloggs.com
See details


AMAZON BEST SELLERS: BEST PACKAGED TOAST CRACKERS
From amazon.com
See details


20 DELICIOUS AND EASY TOPPINGS FOR CRACKERS - DELISHABLY
I also look for varieties with a reasonably low sugar and salt level. Occasionally, however, delicious but less healthy toppings manage to reach my crackers, like the miniature marshmallows in the photos above. Many choices of toppings exist, both savory and sweet. The number of foods that can be a good match for crackers is impressive.
From delishably.com
See details


BEST CRACKERS FOR CHEESE: 15 OF OUR FAVORITES - STRIPED ...
Nov 06, 2019 · Wheat Crackers 05. Carr’s Whole Wheat. This is the choice that straddles the border between cracker and cookie. Carr’s Whole Wheat Crackers are thicker than other varieties on this list (similar to a digestive biscuit) with a delicate, honey-like sweetness reminiscent of graham crackers.. We love to pair them with oozy baked Brie, creamy chèvre, and a range of blues.
From stripedspatula.com
See details


CHRISTMAS CRACKER CANDY - A CLASSIC TWIST
Preheat the oven to 350?. Line a small baking sheet with parchment paper and place the chopped pecans on it. Once the oven has come to temperature, bake the pecan pieces for 5 minutes, until fragrant. Set aside to cool. Line an 11 x 16 inch lipped baking sheet with aluminum foil and spray with non-stick cooking spray.
From aclassictwist.com
See details


MELBA TOAST RECIPE - POSH CRACKERS FROM LEFTOVER BREAD
Jul 14, 2018 · Melba Toast - how to make it - a simple Melba Toast Recipe: What is Melba Toast: Simply put, melba toast is sliced bread, cut to create fine pieces and then toasted. It's best made with slightly stale pre-sliced bread and is a great way to use up leftovers. Easy steps to make your own Melba Toast: Honestly, I'm not sure if you need a Melba Toast Recipe.
From london-unattached.com
See details


CINNAMON SUGAR FLATBREAD CRACKERS. - FOR PEOPLE WHO, LIKE ...
Feb 18, 2011 · Preheat oven to 400 degrees. Combine flours, baking soda, salt and cinnamon in a bowl and mix well. Add water and olive oil and mix until a dough forms, using your hands at the end. Form it into a bowl. Dust a baking sheet with flour and roll the dough as thin as you can with a rolling pin. Sprinkle cinnamon sugar mixture all over top and cut ...
From howsweeteats.com
See details


PILOT BREAD CRACKERS - HAPPYPREPPERS.COM
Pilot crackers, sometimes also called pilot bread, are a good. addition to the prepper's pantry. Pilot crackers are different from. ordinary crackers in a couple of ways. The recipe and packaging. make pilot crackers extremely durable and resistant to. environmental influences such as humidity, heat, cold and. rodents.
From happypreppers.com
See details


WAVERLY CRACKER COOKIES - RECIPE | COOKS.COM
Jan 16, 2010 · 1 c. pecans, finely chopped. Put crackers on cookie sheet. Melt butter and sugar. Bring to a rolling boil and boil for 2 minutes. Pour over crackers. Then sprinkle pecans on top. Bake at 350 degrees for 10 minutes. Cut while warm and remove from pan while warm. Add review or comment.
From cooks.com
See details


A GUIDE TO ASIAN RICE CRACKERS | HEALTHY NIBBLES BY LISA LIN
These rice crackers look a lot like the Amanoya himemaru, except they are much smaller. In the photo below, I have placed the Want Want cracker alongside Amanoya’s himemaru so that you can see the difference in size. The crackers have a nice crunch but not enough flavor.
From healthynibblesandbits.com
See details


EASY DATE NIGHT: CHARCUTERIE BOARD FOR TWO | CHEESE BOARD
Sep 17, 2021 · Sometimes I’ll look at my board and see where it needs a pop of color! Make sure to save a spot for your filet mignon. Now, add your crackers and toast points to the board in various spots. Remember it doesn’t have to be perfect or organized. I like to make an “s” with them from the bottom to the top of the board ; Here’s the fun part.
From joyfulhealthyeats.com
See details


KIPPER SNACKS | LIGHTLY SMOKED HERRING FILLETS | KING OSCAR
Kipper Snacks. Premium quality boneless fillets of traditionally smoked, wild-caught, MSC-certified herring. Made the same way for centuries. All-natural, never with artificial smoke flavoring. Kosher-certified. Delicious straight from the can on toast or crackers, or in fisherman’s eggs.
From kingoscar.com
See details


NOOM FOOD LIST: 20 NOOM MEAL RECIPES YOU'LL LOVE
Sep 02, 2021 · Noom breakfast recipes: Whole wheat toast with mashed avocado , fresh tomato slices, and hard boiled eggs. Egg, tomato, and spinach omelet with feta cheese and a slice of whole-grain toast.
From parade.com
See details


PIONEER WOMAN SALTINE CRACKER RECIPES
1/2 teaspoon seasoned salt. 1 sleeve saltine crackers (one-quarter of a 1-pound box) Steps: Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
From tfrecipes.com
See details


30 CHRISTMAS SNACKS THAT BRING HOLIDAY CHEER - INSANELY GOOD
Jul 29, 2021 · You won’t even taste the crackers, but their salt combines with the sweetness of the chocolate and toffee for an unbeatable taste, and they add a very satisfying snap-like crunch. 26. Santa Deviled Eggs. Over the years, I’ve seen deviled eggs decorated to look like a lot of things.
From insanelygoodrecipes.com
See details


EASY BRUSCHETTA RECIPE - SHE WEARS MANY HATS
Sep 14, 2021 · It can be served as a bruschetta (toast) topping, but it’s equally as nice on chips, crackers, or my favorite, melba toast. I don’t know who Melba was, but I like that Melba, and her toast. That toast rocks. The melba toast pairs nicely with this topping because the juice/dressing soaks into the toast quite nicely without it getting too mushy.
From shewearsmanyhats.com
See details


HEALTHY SANTA SNACK BOARD - THE BAKERMAMA
Nov 30, 2019 · Stack 3 club crackers at the very bottom center of the board with the remaining large black olive cut in half and pressed together in the center of the top cracker to look like Santa’s belt buckle. Divide the remaining cherry tomatoes on either side of Santa’s cauliflower beard, filling in from the olive up to the middle of the board.
From thebakermama.com
See details